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    Beef Short Ribs

    Everything is in order for a Smokey Saturday. I picked up the beef short ribs yesterday, and made another stop at the store earlier today. I grabbed some misc items and decided to add a fatty to the cook tomorrow as well. I'll hand it off to a friend that helped me with my tuning plate, but I...
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    Beef Short Ribs

    I'll get some photos & share how this cook goes. Planning these for Saturday afternoon - I have a great rub & mop I'll be trying out...
  13. Beef Short Ribs

    Beef Short Ribs

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    Beef Short Ribs

    These look too good not to try this weekend... I've had the flanken style or cut, but never the uncut short ribs. Currently searching for a local shop that can help me out 
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    New - Oklahoma Joe's Highland Smoker

    I got things fired up today and it was nice to see this unit in action. A full basket of Kingsford Blue and a volcano 1/2 full of burning charcoal got things started. It took about 25 minutes to get to 250F, and with a couple of splits it hit 400F about 15 minutes later. I kept it at 350-450...
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    New - Oklahoma Joe's Highland Smoker

    Yep, I did both. All therms came up at 210 and the cook chamber lid got a new high heat 1/2 x1/8 gasket installed yesterday     
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    New - Oklahoma Joe's Highland Smoker

    Planning to test everything out today and get this unit seasoned. My 2 inch therms came in, as did a 1/2 inch gasket kit for the cooker lid. When I built the baffle to limit the intake from the fire box I estimated the restriction based on a calculation made when I used an on-line smoker...
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    new Brinkman trail master

    I just ate, but I'd try some of each if I were hanging out at your place...
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    New - Oklahoma Joe's Highland Smoker

    Yes. I purchased the same sheet of metal referenced in the thread. I made the same cuts and bends but secured it together differently. The finished charcoal basket wasn't perfectly square - it fits in my fire box fine one way but not the other. It's not a super tight fit though, it goes in...
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