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Well Saturday it was time to fire up the AMNPS again and do a couple more rounds of cheese! Had been looking around for the last week to see what cheese's I could find at a decent price (our dairy is almost double what you guys pay down there ) Here is what I picked up, plus a couple packs of...
Leah, thanks a bunch for the kind words!
Yes Will I'm thinking the Havarti should be good as well, got it smoked up this past Saturday............now the tough part......waiting!!
Thanks for the replys guys!
Actually the wierd part was I figured the same that it came from the top, had a look right away and it was bone dry and the cheese that had the black on it was on the bottom of the three racks??? I'm smoking another batch tomorrow so I'll cleam my grates really good...
Hello all,
this was my first attempt at cold smoking some cheese as well as the first time I got to fire up my brand new AMNPS. I wanted to order the AMNPS from Todd but the shipping to Canada doubled the cost after checking out the A-Maze-N site I noticed there was a Canadian dealer located...
Hello Dave,........Dingo has used the rib portion of the loin. Each pork loin has three sections, rib end, center cut and tenderloin end (also called sirloin end). Most CB that you buy from the store is from center cut so no fat running through the meat. Your local butcher WILL for sure and...
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