Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jackattack71

    My first smoking experience....brisket flat!!

    I wrapped it asap. The pic where I'm holding it on a cookie sheet is immediately when I pulled it out. Then went inside to wrap it. Let it sit for 50 mins.
  2. jackattack71

    My first smoking experience....brisket flat!!

    From all my reading, 190* IT is the temp for slicing. Also, no smoke ring. Smoke FLAVOR was present but mild. BARK was PHENOMENAL
  3. jackattack71

    My first smoking experience....brisket flat!!

    Ok fellas please be easy on me this is my FIRST EVER TIME SMOKING MEATS!! Decided to go big or go home and not let brisket intimidate me. If I get my foundation strong early, I can tinker once I get it laid down. Got a Masterbuilt smoker as a gift from good ol grandma so I went ahead and did...
  4. jackattack71

    Newbie here

    Hey fellas. Long time lurker. Finally decided to give it a go. Got a Masterbuilt 30 inch with Bluetooth as a housewarming gift. Got my first thing smoking right now. Decided to go big or go home. Have a brisket flat working its way up to 190*. Wish me luck!!
Clicky