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you bet ya Dave.
wow 8443 posts and no repeat. that's 11.5 post per day 365 days a year.
holy smokes
I'll flip in some pictures.
just wish I could post the smells!
This weekend, the one just prior to thanksgiving every year spurs me into doing huge smoke jobs.
this weekend is no exception.
1. maple-crushed peppercorn bacons
(8) 10 lb bellies been curing (8) gal Vat
since Veterans Day.
2. 20 front shoulder roasts/ making
making into 5 lb...
Don't use green wood unless it is thin skinned barks. like apple or cherry of butternut. or any of your fruit trees.
N
Not green oak, hickory or walnut. these will produce a heavy bitter smoke that you can taste in the smoke.
those woods once dried though may be moisturized/...
Hay guys the last 5 weeks have been kind of full of brats.
over 1400 made for friends and such,
man these people just don't get it I don't have the heart to say no either.
free every one wants something for free.
I have given out over 650 free. and today a guy traded me beef for brats, wow...
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