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This looks like the old Italian Sotto Olio presdervation method. There are Sopressata aficionados all over the country but soupies is a Norteast Pa. slang.
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I use a 3' x 5' folding table I bought from Costco. I drilled four holes in the top, with the stuffer lined up with the short edge of the table. I use four heavy bolts with large washers and wing nuts, to tie down the stuffer assembly. The remainder of the table is where I put a large sheet...
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I use New Mexican Red Chile powder both Mild and Hot. This Chile powder comes in Mild, Medium, Hot and Extra Hot. Extra hot is for those people who...
A couple of years ago I wanted to make some Taylor Pork Roll and I needed the cotton casings. Couldn't find any sources on line so I looked up sources for Unbleached Muslin and some handy dandy formulas to calculate what size to cut the material to get the diameter I wanted. I bought the...
This going top be a double comment, forgot to hit quote last time, sorry. The price you quoted 1 buck a pound for sheep casings sounds really good to me. I paid a lot more for them from Butchers and Packers (a Canadian company) . I check most of the major suppliers and I haven't found anyone...
Where are you Buying Sheep Casings for a buck a pound? That is a lot less than I pay Butchers and Packers in Canada for casings and they have the best prices I have found..
Hello gpb11;
My concern is with the cooking pellets. The quote from the CookinPellets company you listed is what I would expect as a minimum. They are still being a little cute with the appeal to not needing boxes of different kinds of woods. Yes, that is a convenience but on the other hand...
Hello Uncle Jed;
Your experience with the stove pellets was exactly my concern in searching for information about food grade pellets. Before I retired, I visited ITT's Rayonier Forest Products Division in Shelton Washington, about twenty years ago. The Testing Laboratory did heavy duty...
I agree with you, the disclaimer is boilerplate CYA due to the litigious nature of our society. The part of the article that interested me was that the pellets are claimed to be food safe yet none of the companies list the contents on the bags nor could they tell what was in them without...
I was trolling the net out of curiosity about the ingredients in "food grade" pellets for BBQ smokers. I came across this thread and some other interesting information about the quality of the pellets being sold as food grade. According to the author on the BBQ Guru forum there is no...
Dave:
That Smokin-it #4 sounds like my volkswagons. I tried persuading my son to buy a commercial unit and modify it if necessary but he is a stubborn cuss - he wants to do it "my way". Considering that the "child" is fifty years old I can't really argue with him. Unfortunately he tends to...
Old Sarge:
Thanks for the link -- good video. What I saw is similar to what my son told me he is constructing. He says the controller he designed is more advanced than anything currently on the market. His test box smoker was controlled via his laptop and provided a lot more information and...
Dave;
Thanks for the heads up, I should have checked further. I noted the higher price but if the shipping was truly free it wasn't that much. These bait and switch vendors are exceedingly annoying. This is another group I will add to my "never do business with list".
I'm not in the...
Allman;
I was trying to find Smokin-It's web site and I stumbled onto this site:
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