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  1. viper1

    Maverick or Not?

    Well other than double checking it's plugged all the way in and reversing probes to see if both read the same is the only checks. If they read the same their right. Maverick says if they break so to speak the don't read at all. But a group of us have managed to heat them up and recover all our...
  2. viper1

    Maverick or Not?

    Got my Viper nick name when I ran a nation wide BBS with global forums. Before Internet really went big. I use to have to write my own programs and scripts. And people would hack and I would get to close another door. And usually locate and scare the hell out of them. They started calling me the...
  3. viper1

    Maverick or Not?

    No problem glad to help. I said the same thing my self. Then happened to read to see how to set alarm and found out. LOL
  4. viper1

    Maverick or Not?

    Just hold the button down and it flys through them.
  5. viper1

    Some more cheese...

    Looks great!
  6. viper1

    to salty

    Well did you clean your bacon well in cold clean water after curing? If not you should. I usually leave mine soak too in clean cool water about 1 hour. You can try a strip after a while to see if its ok. If to salty soak some more. When it gets to where you like it then smoke it.
  7. viper1

    Time for a Meat Slicer Upgrade...

    Very nice. Always thought Id like one till my buddy gave me his. Well use my chef 610 more than it most the times. But it is nice to have the big one when I need it.
  8. viper1

    Eggs,eggs,eggs an good ones!

    Sorry about that I did change it. There is no vinegar in the Deviled eggs. Not sure how I put that in. The salt and pepper is to taste.
  9. viper1

    Eggs,eggs,eggs an good ones!

    Yes! Hardboiled shelled.
  10. viper1

    Eggs,eggs,eggs an good ones!

    Well my wife used to work in the deli and it was her job to make up things people would buy. So she tried her egg recipes and they sold so well she had to make a large batch every couple days so they would have a steady batch. You can't get these there any more but you can here. Though you All...
  11. viper1

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    My wife makes one pretty close to that but no mustard instead its hot pickled peppers. Then throw in a few real hot ones for kick and a lot of sliced onions. HMMMM!
  12. viper1

    my little garden

    Well posted new links for photos. I moved them around in photo bucket and killed them here. So there alright now. Well about time to plant my potatoes ,radishes,and peas. In the mean time we have been cleaning and pruning my Grape arbor. People that lived here let it go. So we have spent three...
  13. viper1

    Good injection recipe for turkey?

    Just my opinion but why in the world would you brine the inject? When you brine thru osmosis it sucks the brine and spices into the turkey. When you inject your just trying to do the same thing but not as effective. I use to inject a few till I tried bring and now never do. I also just brine...
  14. viper1

    Maverick or Not?

    Well we wrote peratex and they reccomend red. Because its for higher heat and food safe.
  15. viper1

    Getting into this sausage making thing

    Good Job! Could go for a couple now!. Well you're addicted. It's a log hard journey but some of us are doomed to walk it.
  16. viper1

    Grinding question

    Well the kitchen aid done me well for many years. the grinder should have come with stuffer tubes. I have done up to 12 lbs that i remember in them. I would recomend not over heating them though. If it starts to smell warm or the head fells warm give it a break.
  17. viper1

    my little garden

    Well I started these gardens with a rear tine tiller. And We worked a lot out there. But With 5 bad discs in the back 3 in the neck and a couple real killer conditions I decided either to give it up or figure how to beat it. So came the tractor and implements. Spent most my life working hard but...
  18. viper1

    Peach Orchard

    Well I planted 2 peaches,2 plums,2 pears ,2 cherry 4 apple,n20 raspberry,20 blackberry, and recovered a old 75 foot line of grapes. The grapes were over grown with brambles and poles and all was rotted just a pile of briar's mainly. So My dad (81 years old who moves like 18) Said lets clean it...
  19. viper1

    MORE Kielbasa and stuff...

    Very nice. I love making kielbasa and other sausages. Just tried an old world one that was a coarse ground like this. Very good and I like the texture. I will try this one soon to compare the two.
  20. viper1

    my little garden

    Yes we can veggys, meat, and fruit. Like I said mine isnt really as much of a hobby as survival. We live on S.S. and thats not a lot. But we make it fine. We love fresh food and when I found I was to sick to work I bought a home with 3 1/2 acres on the edge of town and moved out of my city...
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