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Is it good in Winter?
I've seen my son in Denver use an offset smoker with 4 inches of snow on it when he started.- bluefrog
- Post #12
- Forum: General Discussion
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smoked chicken please help!!!!
Personaly I would test the thickest portion of the thigh and take it to NO MORE THAN 165. after it rest for 20 to 30 minutes the temp will have climed to over 170. Any higher temp before pulling from the smoker will lead to dry breast meat and an overdone bird, in my experience. Scott -
Smokeing a turkey ?
I remember reading on the SMF once that whoever the poster was had heard that rubbing turkey or chicken skin with cornstarch prior to smoking would yield a crispy skin. Has anyone ever tried this? Scott- bluefrog
- Post #12
- Forum: Electric Smokers
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Venison Backstrap Fatty W/Wild Mushrooms Lots of Pics.
Darn, I sure miss having a steady supply of venison. I havn't hunted since moving to South Florida 6 years ago. Before that I lived in Ga. and deer hunted every weekend from the begging of bow season in Sept. to the end of Gun season in Jan. Always had venison in the freezer. After deer... -
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Why cant folks that live in the frozen northlands smoke their entrees any time and post them in the proper month. That way they have plenty of time to get it right. Scott -
Cheap Cold Smoking Alternative
Those pellets are from BBQ DELIGHT, their web site is www.bbqrsdelight.com. They offer 14 different woods in pellet form. Scott- bluefrog
- Post #16
- Forum: General Discussion
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Cheap Cold Smoking Alternative
What a great idea! This falls into the "why didn't I think of that" catagory.- bluefrog
- Post #11
- Forum: General Discussion
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What A Pair Of Legs W/Qview
We love lamb at my house and find the best prices on it at Sam's Club. They are about half the grocery store price, chops, racks, whole leg , and boneless leg. Scott -
Add chips for how long???
Four hours of smoke is plenty in my opinion. Others may disaree but I feel that beyond four hours in most cases is to heavy a smoke flavor. Scott -
Cutlery questions
Bryan, most likely if you take your knives to your local grocery store's meat dept. they will sharpen your knives for you at no charge. If not , find another grocery store! Scott- bluefrog
- Post #7
- Forum: General Discussion
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Pizza Fattie & Pterodactyl Eggs
There is really no need to boil the eggs before smoking them. Just put the raw eggs on the smoker and smoke away. In 2 hours to 2 and a half they will be smoked and cooked just like hard boiled. When I smoke eggs that have been hard boiled I shell them and put them on to smoke for only about... -
Anyone run into Maverick Digital Probe problems?
I've had a problem with the base and remote losing contact. When I called the company they said that the batteries that come with it are not very good and to replace them and see if that didn't correct the problem. I have not changed the batteries yet... been using another thermometer. Scott- bluefrog
- Post #8
- Forum: General Discussion
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Sunday Tri-Tip offering.
Does anyone know of another name for a tri-tip roast? I have never seen a cut of meat labeled tri-tip here in S, Fl. Thanks, Scott -
1st time charbroil silver smoking
Great looking first smoke! How were they, as good as they look? Scott -
Porcelein or Ceramic OK in Smoker?
Smoking with the white ceramic will definitely discolor it and to me it's not worth the scrubbing that it takes to get it white again. I agree with Meatball and use the cheap disposable aluminum pans from the grocery or discount store. They clean up easily and can be used multple times or...- bluefrog
- Post #9
- Forum: General Discussion
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What is the best temp probe, which one do you like?
I have that model and have had some trouble with the remote losing contact with the base. It is not hard to reprogram but it is annoying. I called Maverick and they sugested changing the batteries admiting that the batteries that come with it are el cheapos and not very good quality. Have not...- bluefrog
- Post #2
- Forum: General Discussion
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Smoking Frog
We have lots of those tree frogs in this part of Florida also, They drive my dogs nuts by climbing around on the glass door to the deck in the evening looking for bugs attracted to the light. Scott -
Info on Smoke Ring in BBQ
Great info...really enjoyed reading it. One can never get to much knowledge about smoking! Thanks for a great post. Scott- bluefrog
- Post #7
- Forum: General Discussion
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