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  1. ridgeback05

    Cold Smoked Salmon!! Q-view of course

    Great job on all of it!
  2. ridgeback05

    24 lb. Beef Chuck Roll

    UltraMag - I'm thinking of doing the same soon. Good luck and can't wait to see the pics after.
  3. ridgeback05

    first meatloaf with pics

    looks good. I like smoked meat loaf also.
  4. ridgeback05

    Smoked Beef Ribs and Braunschweiger

    Thank You DS.
  5. ridgeback05

    Smoked Beef Ribs and Braunschweiger

    OK heres a couple more. I have been grilling about 15-16 years. Smoking and screwing things up about 5 years. Smoking with partial success for about 2 years. I look forward to sharing more with you guys in the future. Like I said in another post this smoking Q and entertaining friends and...
  6. ridgeback05

    Smoked Beef Ribs and Braunschweiger

    Used hickory chunks and Kingsford briquettes, I was out of lump, and prefer lump charcoal. Ran 225* for about 6 hours, brought ribs to 195* at center. Was the first time I have done beef ribs, and didn't really know what internal temp to take them to. I run a Bar B Chef, off set firebox to the...
  7. ridgeback05

    New Member from GA.

    Big Thanks for the Big Welcome. I'm going to try and post a few pics in the appropriate section for some Q I just did this past weekend.
  8. ridgeback05

    New Member from GA.

    Been hanging out texasbbqrub forum, and smoking chicken, beef and pork for a few years. Stumbled across this site and decided to join and share info. Nice looking place you have. Q'ing is my favorite outlet from a stressful career.
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