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Chef Willie's Hot LInks
Has anyone added NDFM to the recipe? If so, how much and did you have to change the amount of any of the ingredients? I plan on trying to make some next month if I can get a feral hog. Thanks, -
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Dissolving spices in brine
If I have jerky recipe that calls for black pepper, garlic powder, onion powder and cayenne, would you mix all of the spices together and then steep or would you do them individually? I'm curious if combining them would cause them to loose their potency. Hope that last sentence makes sense...- nunantal
- Post #9
- Forum: Making Jerky
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Thai Jerky Kicked up a bit
Not quite yet...my grandsons will be over later today or tomorrow morning to mow my yard. That'll be the end of it. Because of that, I call my one pound runs "samplers".- nunantal
- Post #6
- Forum: Making Jerky
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Thai Jerky Kicked up a bit
- nunantal
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- Comments: 0
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Thai Jerky Kicked up a bit
I made some of Case's (dirtsailor2003) Thai jerky but knowing that my grandsons always ask me to add a little extra heat to the end product I decided to lightly sprinkle a little of McCormicks Hot Shot Pepper on it before I dried it out. My son had my dehydrator so I had to use the oven. I...- nunantal
- Thread
- Replies: 8
- Forum: Making Jerky
