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  1. smokinmilkman

    smoked wings

    Trying to smoke some chicken wings today, smoking them with hickory at 270 degrees. Seasoned them with 3 tbps of chilli power mixed with 2 tbps of salt. Made a roasted garlic parm sauce for some and a New Orleands STLYE BBQ sauce for the rest. Keep your fingers crossed
  2. smokinmilkman

    hey

    Im from NJ shore area, love to BBQ, i have several grills a Large barrel brinkman char coal smoker witha fire box, a propane grill and most recently a masterbuilt electric smoker. Enjoy making briskets and ribbs a making homemade bbq sauces.
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