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  1. azrocker

    Expanded Metal Grate?

    Mine is a home built and it has em"
  2. azrocker

    Making Dry aged steak at home

    I actually saw a show on TV where they used cheese cloth and changed it out. This dry bag sounds much easier. I too would like more info! http://www.finecooking.com/articles/...ig-flavor.aspx
  3. azrocker

    current smoke: first pastrami

    Sometimes I soak in a cold bath before I season. I even do a double just to get some of the salt out.
  4. azrocker

    bacon ?'s

    Pink salt http://www.smokingmeatforums.com/for...highlight=cure http://www.saltauthority.com/himalayan-pink-salt88.html
  5. azrocker

    Moinkers.... I love em!

    Looks good!
  6. azrocker

    Burning through a lot of charcoal

    http://www.smokingmeatforums.com/for...ad.php?t=76289
  7. azrocker

    Wood Question

    If you want prevention of termites Nematodes is a cool way to go.
  8. azrocker

    Charcoal chimney / Firebox - how to??

    I use a propane torch.
  9. azrocker

    Smoking a market trimmed brisket?

    I say just go for it!
  10. azrocker

    smoke cube trial Q view

    Thanks for the info!
  11. azrocker

    Minion Method

    I have a side fire box. I layer lump with chunks and sticks. On top I put chips and sticks to get heat up. I light on end toward cooking chamber. I use a propane torch and try to get a really hot flaming fire going. I leave the lid open and all vents until the fire is really hot. I then close...
  12. azrocker

    Newbie needs lots of help

    Bacon wrapped skewered shrimp! Welcome to the SMF! Lots of great ideas here!
  13. azrocker

    Jagervikings fattie throwdown entry #2

    Great fattie! How can one ever decide a winner they are all so good and this one....well it is right up there! POINTS!
  14. azrocker

    7 Bone Chuckie

    Good looking chuckie. I am over due a smoke! Gotta grab something from the freezer. Hmmm Maybe ribs.
  15. azrocker

    My experiences with bacon

    Great info. I have saved to my hard drive. Thanks.
  16. azrocker

    Maverick Et 7 ? W/Qview

    I have the 73. Best investment ever. I can watch the temps from my easy chair. I keep the chamber probe near my firebox so I can watch for drops.
  17. azrocker

    My UDS is Finished!

    Maude and I are very jealous! Great build.
  18. azrocker

    No q-view, runaway smoker

    If you had film you could have put it on America's Funniest Home Video Glad you were able to rescue it. Not a problem with Maude. She is hard to move. I need to change her wheels for something bigger.
  19. azrocker

    Making it hotter inside (basic smoker)

    I like my dual probe Maverick. Those gauges with IDEAL on them are not accurate at all. Somewhere on here there is a post comparing the actual temps to their version of ideal. It was far from ideal.
  20. azrocker

    Good Wood for Rib Roast

    I have been using Apple Cherry and peach a lot. I will only give it a kiss of mesquite. I do know of cookers who use only mesquite and it is powerful. For some reason I like to taste the food too
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