I turned 40 this week, so I threw a weekend barbecue.
It was about 8 hrs in the planning alone.
I made Bourbon ribs, a flat-cut corned-beef, brisket(w/pastrami rub), Beery ears of corn, cole slaw, Twice-baked potatoes, baked beans, etc, etc...
I RAN OUT OF ROOM.
So I went and modified the...