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Thanks Al!
I had an idea for installing a pipe burner or two under the RF plate for extra-long cooks(You know, after the four hour mark when the meat really doesn't gain anything more from the smoke) allowing me to switch to propane, set it and forget it for the rest of the cook.
Something...
Thanks everybody!
I'm still learning the ropes.
Last week I welded in some flat stock to create a built-in water basin.(You can see the funnel for filling it in the first pic of post #128)
I'll be doing another pig at the end of this month at Buena Vista Lake for my coworkers. (Will post pics...
Looks really good man!
Are you planning on putting some mineral wool insulation in the slot between the firebox and the warming box?
(I think your warming box temps might be wayyy too high without it)
Looking foreward to seeing how this turns out...:drool
Success!
Our little shindig at Montana De Oro went off without a hitch.
Lots of room on the grill now for munchies:
And the pig fit with a few inches(literally) to spare:
The pig came out GREAT:
Pounds and pounds of pulled pork...yeeeaaaaahhhhhh...
I oops'ed a bit and forgot...
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