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So I successfully completed my first smoke over the weekend. I have a Smoke Hollow 4in1 and smoked a turkey breast this past Sunday. Turned out pretty good, but my rub was way to salty. I picked the worse day for my first smoke. Rain, wind and chilly temps all afternoon so it took me a little...
I know this is a pretty loaded question with many variables, but I'll be doing my first smoke ever this weekend and trying to get an idea of about how many briquettes I should get started in the chimney. If I'm going for 225 - 250 degrees how many briquettes should I start out with? 15? 20? I...
Thanks for all the replies!! Looking forward to getting into this. Picked up an elcheapo charcoal chimney at wally world last night, but couldn't find any probe thermometers. Going to order one off of amazon will dual probes for my next run. I tested the stock thermometer last night in boiling...
Thanks for the reply. I'm looking to get the breast to 165 degrees, correct? Any rough idea on how long that will take? Just so I can gauge when to get it started. It's a 3 or 4 lb breast, can't remember the exact weight. Any suggestions on a simple rub to use for a turkey breast?
I'm probably...
So my wife and I put together our new Smoke Hollow 4 in 1 combo grill the other weekend. I've done a few burgers and brats on the propane portion, but haven't had the chance to smoke anything yet. I'm completely new to smoking, but have been doing a ton of reading and feel I have a pretty good...
Hi all. New to the site and new to smoking. Just put together the Smoke Hollow Charcoal/Gas grill model 1800CGS over the weekend.
http://www.olp-inc.com/smoke-hollow-bbq-grills.php
I'm completely new to smoking and am looking for any tips, suggestions, help, etc. you guys can share in regards...
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