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    • bigbear77
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    • bigbear77
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  5. bigbear77

    Brinkmann Trailmaster Limited Edition

    I just assembled and cured my Trailmaster yesterday.  My first smoke is country ribs and chicken. What I can say so far (hour into it) is that even with the tuning plate, I have about a 25 degree difference between sides.  I will try a much larger water pan next time.  I have a very small on in...
  6. Brinkmann Trailmaster Limited Edition

    Brinkmann Trailmaster Limited Edition

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    • bigbear77
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    • bigbear77
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    • bigbear77
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  10. bigbear77

    Hello Wisconsin.

    I am VERY new to the hobby.  I am from Saukville (Port Washington) and will be upgrading this weekend from a 22" el-chepo grill to a Brinkmann Trailmaster. Any tips on winter smoking would be appreciated!
  11. bigbear77

    Brinkman Trailmaster - Lava Rocks vs Tuning Plates

    Thanks for the feedback!  I would imagine that if you couldn't make a positive seal along the length of the cooking chamber, it would be difficult to manage the heat flow.  I appreciate you feedback!
  12. bigbear77

    Brinkman Trailmaster - Lava Rocks vs Tuning Plates

    Hey all, I am VERY new to this hobby, and I am looking at purchasing a Brinkmann Trailmaster offset smoker.  In reading about the various mods and what not I have a few questions: 1) People talk about using lava rocks to distribute heat and evening out the temperature.  Is that in place of a...
  13. bigbear77

    New Smoker - Port Washington, WI

    Hey All, I just started smoking meat on a "Range Master" 20" charcoal grill.  I am looking to purchase a Brinkmann Trailmaster Limited this fall.  I could use some advise, recipes, and any insight into smoking in the Cold Months! -Bear
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