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ZipLoc Freezer Bags & Water Displacement Methods vs $Chamber Vacuum Sealers$
And now I can go to sleep I have learned my one new thing for the day.- zzrguy
- Post #8
- Forum: Smoked Cheese
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ZZRGUYS Mini WSM build
Well here I go. I've been want to smoke some stuff and build a Mini. Now I've been trying to find the key parts the pot, but to no luck. I can't find the Vasconia 32qt but I have found the Imusa 32qt can that be used. I have the Smokey Joe so I'm a third of the way there. I'm following this... -
A-Maze-N-Pellets
That thing looks pretty cool. I wonder if you could smoke fresh mozzarella. Id be a little nervous about the cheese spoiling cause of being not refrigerated for a long peroid.- zzrguy
- Post #2
- Forum: Electric Smokers
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How did you come up with your screen name?
Well cause of this sexxy beast not my pic but the same bike ain't she sweet . I'm that guy.- zzrguy
- Post #1,660
- Forum: For New Members
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I love me some brisket......but.....
OK I just never looked cause I rarely do big chunks like that. I do buy Rib roast and cut them up into smaller one and steaks quite often I think the last one I got was $107 and it was 13lb that about 8 buck a pound so I guess 4.50 is a bit pricey for brisket. -
I love me some brisket......but.....
What is the price per pound you are seeing. My problem is I see something I want I buy it then figure out how to pay for it. -
Help with my first smoked brisket
I was going to pull it out @180° to rap it. I rapped it and put it back on but it seem I flip the meat over and put it back on upside down {I think this is why it was a little dry.} I was planning on take it off at 195 and when the alarm went off and I got out it was 200. it went in the cooler... -
Help with my first smoked brisket
Nice ring even though I couldn't get a really good heavy smoke in the beginning Its a little dry so the next time I do this I'll inject it. Dinner all plated up Sorry thought this posted earlier. -
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- zzrguy
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- Album: Help with my first smoked brisket
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- zzrguy
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- Comments: 0
- Album: Help with my first smoked brisket
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Help with my first smoked brisket
4:30 She all snuggly in the cooler for and hour and half then on the diner table now. Oh man it smell good. -
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- zzrguy
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- Album: Help with my first smoked brisket
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- zzrguy
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- Album: Help with my first smoked brisket
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Help with my first smoked brisket
Her she is dress for her big night out. I added some more wood chips than said why did I do that then the neighbor poked his head over the fence and said "Hey whatcha cooking it smell good you've been at it all day." Now I remember why I put more wood chips on. Those dam 7 deadly sins. -
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- zzrguy
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- Album: Help with my first smoked brisket
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Help with my first smoked brisket
I was thinking of rapping it a little earlier. that sets it I'll rap her at 3:30 some apple juice and Sweet Baby Rays {I know but I have yet to make a BBQ sauce I like as much as that one} -
Help with my first smoked brisket
3:00 sprayed it down added some wood chips{ I don't know if it need them of not} temp 174 and climding and my little helper she is more excited them I am. So hows it looking guys.
