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  1. zzrguy

    Father's Day smoke - beef ribs, leg quarters, and a couple cigars

    I'm a Romeo and Juliet snob been digging the Select and Reserves latley.
  2. zzrguy

    MES newbie

    Ok thanks I knew it wouldn't be 100% accurate. I cooked up some rids and it worked pretty good
  3. zzrguy

    MES newbie

    Sorry 3hrs 30min MES 30IN look to be Gen1
  4. zzrguy

    MES newbie

    No one, Buelor Buelor anyone anyone.
  5. zzrguy

    MES newbie

    One other question when I was running the one at work the temp would go from 270 to 299 and an points inbetween is this normal for a new empty smoker
  6. zzrguy

    6 year old neighbor kid said my meat had worms!

    From the mouths of babes
  7. zzrguy

    MES newbie

    Well I got one of those ACE Hardware Specials and I'm seasoning it as we speak. The truth is I bought two one for me and one for work. I season the one at work and had no problem but of causes mine would give me a issue I set it at 275 and let it run for the 330 hrs and when I got home 30 mins...
  8. zzrguy

    30" MES @ Ace Hardware

    Well I hope it's good cause I got 2
  9. zzrguy

    30" MES @ Ace Hardware

    Brought two one for home and one for work. The coil is the same as the one on master built so I can't see any difference in the units just that Ace had a special run done for them.
  10. 20150702_173805.jpg

    20150702_173805.jpg

  11. Applewood smoked pork loin

    Applewood smoked pork loin

  12. 20150702_173714.jpg

    20150702_173714.jpg

  13. zzrguy

    Applewood smoked pork loin

    Well so much for the pics I'll try to get them up later
  14. zzrguy

    Applewood smoked pork loin

    Well I've been cook more outside this week and tonight's delight is apple wood smoke pork loin. I'm using the rebuilt Brinkmann and this POS is a real pain to keep a temp. I really just use it as a oven cause lowest I can get it is 350ish. I can wait till next year Webers are on my list. Here...
  15. zzrguy

    Deleted

    Mmmmmm I'm on my way over.
  16. zzrguy

    The #KamadoJoe Junior earns its keep tonight with Ribeyes for SWMBO

    And the egg comes in the small size dam I need one of them.
  17. zzrguy

    stakes on the kettle

    Mmmmmm? Asparagus and steak yummy yummy.
  18. Light smoke with a Latin flare

    Light smoke with a Latin flare

  19. zzrguy

    Light smoke with a Latin flare

    Well I picked up a bottom round steak and marinade it in MOJO for about a hour wish it would have been longer but the Indians where getting restless make a little smoke pouch thew it on the gas grill and we where off. Dam phone lost the finished product. After the steak came off it was...
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