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  1. zzrguy

    Twin Boston Butts

    Well here they are those two sexy beast. In the smoker at 11:45 pan empty apple wood in the chip tray hope to get a Harty smoke on it cause I'm going to the rack. So hope to reload the chips at around 1 and then who knows.
  2. Twin Boston Butts

    Twin Boston Butts

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  3. 20160116_232958.jpg

    20160116_232958.jpg

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    • Album: Twin Boston Butts
  4. 20160116_232954.jpg

    20160116_232954.jpg

    • zzrguy
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    • Album: Twin Boston Butts
  5. 20160116_232948.jpg

    20160116_232948.jpg

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    • Album: Twin Boston Butts
  6. zzrguy

    EYE ROUNDS SQUARED

    Well just got done doing two eye rounds at the firehouse I used a Comercial rid that I like (McCormicks brown sugar bourbon) I smoke the meat at 275 cause I was pressed for time the meat was a bit on the spicy side but the rub is not really spicy is this from my chose of wood (hickory and apple)...
    • zzrguy
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    • Replies: 8
    • Forum: Beef
  7. zzrguy

    Twin Boston Butts

    Hows it going boys well once again I'm smoking up the firehouse. I picked up two 7.5ish Boston Butts I'm going to smoke them in the MES how long do you think it should take to do these two bad boys. I was thinking of throwing them in around midnight at 220° so they be done around noon is that to...
  8. zzrguy

    Well here it goes pork loin in a MES

    I'm guessing I'd did a great job they haven't stop raven about it and it been 15 days.
  9. zzrguy

    First Serious Butt Attempt (Q-View)

    I'll be over in a half hour. Umm what your address again?
  10. zzrguy

    Well here it goes pork loin in a MES

    Thanks everyone the brothers loved it it came out super juicy and flavorful.
  11. zzrguy

    Well here it goes pork loin in a MES

    Ok in going to that the thermostat is off on this MES by alot the two roast hit 145°in 2hrs they have a nice smokey flavor but I was expecting to have more time to cook the rest of the meal so it would all be ready around the same time. Here's a look at my loin
  12. _2.IMG_20160101_191225.jpg

    _2.IMG_20160101_191225.jpg

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  13. zzrguy

    Well here it goes pork loin in a MES

    That was a little fast 2hr and they are 145° I lower it down to 225°now I have room wait till the tattered done.
  14. zzrguy

    Well here it goes pork loin in a MES

    You think 4hr would be long enough.
  15. Well here it goes pork loin in a MES

    Well here it goes pork loin in a MES

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  16. zzrguy

    Well here it goes pork loin in a MES

    Well I pick up a 10lb pork loin at BJ's cut it in half rubbed it down with some home made rub cover ed it in bacon (cause nothing says Happy New Year lIke pork rapped in pork). I'm hopefully that 4hr at 275° does the trick cause I got 11 hungry firemen to feed. Her they are going in. Bacon if...
  17. 20160101_161444.jpg

    20160101_161444.jpg

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  18. zzrguy

    Where do you get this cast iron grates

    Thanks for some reason this link http://www.cast-iron-grate.com didn't show up in my search but that just what I was looking for. Thanks for the fast help.
  19. zzrguy

    Where do you get this cast iron grates

    Ok saw on a YouTube video an set of cast iron grates for a weber kettle where do you get these I did a search and found nothing. Any help would be awsome.
  20. zzrguy

    A-MAZE-N-PELLET-SMOKER Does Not Smoke, Why?

    Very informative
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