Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. zzrguy

    MES beeping and flash

    Sorry for the late follow up the control board was bad I bought two of these units on Black Friday and less then a month later The other units control went bad. Masterbuilt is A1 on service they shipped out the units and I got them in three days. No question just "ok we'll send it out."
  2. zzrguy

    Homemade Sauerkraut Pictorial Guide: Q-View

    Thanks guys this is a great site alway helpful and a pleasure to be a member of.
  3. zzrguy

    Bad smoke in my MES

    I preheat the smoker to 275 for 45min to 1hr then lower it after the meat goes in. I've also let it run empty for 4hrs on 275 as a cleaning mode it does cook out some of the stuff inside.
  4. zzrguy

    ADDING A THERMOMETER TO A 30MES

    Ok Then anyone add a thremometer to they Mes 30in I saw a nice screw in type for a reasonable price and was wondering if I could add it cause I dont think the digital oe that comes on the unit is accurate
  5. zzrguy

    Homemade Sauerkraut Pictorial Guide: Q-View

    It not going to build up pressure over time.
  6. zzrguy

    Homemade Sauerkraut Pictorial Guide: Q-View

    Sorry I meant after it had fermented for it 90 days
  7. zzrguy

    Homemade Sauerkraut Pictorial Guide: Q-View

    OK one question If I wanted to place it in smaller jars like 1 QT Ball mason jars would I have to Processes it like other foods or just screw on the lid and let it be. Wouldn't it build up pressure over time
  8. zzrguy

    Bad smoke in my MES

    OK so let me give you guys a little more info I have two of these MES one at my Firehouse in the city and one at home. The one in the city make smoke and I think has a more accurate temp then the one I have at home I smoked some ribs this week at home and I really didn't get much smoke and I...
  9. zzrguy

    Homemade Sauerkraut Pictorial Guide: Q-View

    Dam you all now I'm make kraut the wife will kill me.
  10. zzrguy

    Grape vine

    The local winery has bundle of it at the end of the season I get it for free my wife makes artsy crap out of it.
  11. zzrguy

    Grape vine

    Has anyone else used grape vine iv used it twice both times on pork loin first time had a nice taste second time almost no taste. So have anyone else used it. And does it matter what grape it come from.
  12. zzrguy

    Bad smoke in my MES

    im useing chips and filling it about ever 45min to an hour. Im using apple and pecans some hickory. I usually fill the chip cup. Ill try using less and loading more. I do rap and use sauce. The vent is wide open and they have a little tug not chowy. Thanks for all the help.
  13. zzrguy

    Bad smoke in my MES

    Ok thanks but I don't add any liquid to the pan a lot of times the pan just full with the juice from the meat I dump the pan when I wrap the meat. Is that normal or am I doing something wrong.
  14. zzrguy

    Bad smoke in my MES

    Ok thanks guys. I have noticed that I get alot of steam in the middle of the smoke is that normal.
  15. zzrguy

    Bad smoke in my MES

    Ok I have a mes and love it but I'm getting a bitter taste and my lips tingling I've been told I'm running it to hot so what temp shold I run it at for ribs and pulled pork I've been running it at 225° should I be running a lot lower.
  16. zzrguy

    Rolled one up and smoked it for the first time.

    Thanks I'll try another one when the new control panel comes in. I'll add less wood this time for a sweeter smoke.
  17. Rolled one up and smoked it for the first time.

    Rolled one up and smoked it for the first time.

    • zzrguy
    • Album
    • Comments: 0
  18. zzrguy

    Rolled one up and smoked it for the first time.

    Rolled my first meat fattie and smoked it up. Came out ok wasn't getting good smoke so the favor was a bit tangy. But over all pretty good kids like it wife on the fence. Here some pics The meat The stuffing I don't know where the cheese went but I use two mozzarella sticks Rolled it up nice...
  19. 20160325_140854.jpg

    20160325_140854.jpg

    • zzrguy
    • Media item
    • Comments: 0
    • Album: Rolled one up and smoked it for the first time.
  20. 20160325_170843.jpg

    20160325_170843.jpg

    • zzrguy
    • Media item
    • Comments: 0
    • Album: Rolled one up and smoked it for the first time.
Top Bottom
Back
Clicky