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- zzrguy
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- Album: Help with my first smoked brisket
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Help with my first smoked brisket
2:30 169 Degree and looking good after I reloaded the coals I shifted the pan and meat over more to one side and it is burning better. the kettle tempo has been up and down some of the coals died out and never got hot and other burned out . I'm going to rap this sexy beast in her foil even gown... -
Help with my first smoked brisket
Looking pretty good at 12:30the pouch did not work as expect so the foils pocket was may and it giving alright smoke. I really can wait to get a smoker. -
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- zzrguy
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Help with my first smoked brisket
Well it time! Everything is looks to be good to go. Grill cleaned Fire started Pouches made And the Bride is dressed and ready for her big day. 9:00 meat is on. more to come -
Help with my first smoked brisket
- zzrguy
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- Album: Help with my first smoked brisket
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- zzrguy
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- Album: Help with my first smoked brisket
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- Album: Help with my first smoked brisket
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- Album: Help with my first smoked brisket
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- Album: Help with my first smoked brisket
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Help with my first smoked brisket
Well todays not the day but tomorrow is the big day the brisket is going on rain or shine. I'll load up the kettle around 8 pre heat it then meat on at 9 its a 5.5 lb. flat basket hoping 6 to 7 hrs cook and 1 to 2 hours in the cool and we will be eating be 5 like the Momma wants. I'm going to... -
Steaks. ?? tuff to chew. newyork cuts.
Agree I have got some prime cut that where shoe leather and some cheaper cut that where butter. I not really sure what you mean by New York cut since I live in NY I'm assuming thick 1" to 1"1/4". When I'm grilling steak mainly Rid Eyes. I put the steaks in the coolest part of the frig for a... -
Help with my first smoked brisket
cant wait till next year I'll be roll large with some new equipment. -
Help with my first smoked brisket
Oh she's a beut there are some pin hole around where the brackets are welded to the kettle. but the ash port are wide open and I think are letting to much air in. let seal fine. I'll try close off the ash ports a little tonight to get the temp down hopefully that dose the trick. -
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Help with my first smoked brisket
Sorry forgot it is a 18.5 weber kettle it about 14 yrs old I have a problem maintain temp. should I cover the bottom ash ports some. I'm going to try some chicken on it tonight see how it is with the ports block off. -
Attempting an Eye of Round
I find that you need to slice eye round real thin and it make a nice sandwich cold with some caramelize onions. -
Help with my first smoked brisket
Well the Wifeypoo is not thrilled with the whole smoker idea for this 5lb beef brisket she want to crock pot it set it and forget it. I want to smoke it in my kettle using the ring of fire how long will it take to cook this bad boy? I was told hour a pound is that right? I'm looking to do...
