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  1. IMG_0793.jpg

    IMG_0793.jpg

    • jamiewenz
    • Media item
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    • Album: Grilled Buffalo Chicken Skewers
  2. IMG_0792.jpg

    IMG_0792.jpg

    • jamiewenz
    • Media item
    • Comments: 0
    • Album: Grilled Buffalo Chicken Skewers
  3. Any Good Tips for the Lid?

    Any Good Tips for the Lid?

  4. jamiewenz

    Any Good Tips for the Lid?

    Went to the hardware store and found a hook for a potted plant. Pushed it in the ground and problem solved! I'm still curious to find out ingenious ideas that others have tried!
  5. IMG_0680.JPG

    IMG_0680.JPG

    • jamiewenz
    • Media item
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    • Album: Any Good Tips for the Lid?
  6. jamiewenz

    Any Good Tips for the Lid?

    I'm posting to get some good ideas on what to do with my WSM lid when I'm adding meat to the racks, mopping, saucing, etc.   I've set my lid down on the patio and got a ring mark on my concrete. I looked at it as a smoker's badge of honor, but my wife didn't see it that way. Now I'm dragging an...
  7. jamiewenz

    Breaking In New 22.5

    Thanks. The wind stayed down and I was able to keep the temp around 225 all afternoon. My ribs turned out great. Only bad part is my brother in law showed up and tossed a brisket on one of the racks with my ribs, and I think his brisket turned out to be tastier than my ribs. He was so happy with...
  8. jamiewenz

    Breaking In New 22.5

    I purchased a new 22.5" WSM with some Christmas cash. I've fired it up once to burn off the factory residue and season it a little. This weekend I'm planning on cooking a few racks of ribs for the Superbowl. The forecast is cold (about 20 degrees) this Sunday. Any tips on keeping it warm? I'm...
  9. jamiewenz

    New in Nebraska

    Hello from Lincoln NE! I'm new to the forum, and fairly new to smoking  I've had a little Brinkman charcoal smoker for years, but never really did much with it. I would occasionally make some jerky or a pork roast, but never felt too confident about what I was doing. That changed when I met a...
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