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Whats your new years resolustion?
Yep...lose weight here too. And my goal is to get to bed at a reasonable hour every weekday evening.- blue
- Post #5
- Forum: General Discussion
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Kielbasa Sausage Attempt: Success!!!
Recipes for kapusta vary. We use sauerkraut (made from cabbage, hence the kapusta) and either smoked or fresh kielbasa. For Christmas this year, we did fresh. -
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**my New Baby Boy**
Congrats! I am glad everyone is doing good!- blue
- Post #20
- Forum: General Discussion
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More Sausage made over Thanksgiving
Nice set up and nice looking sausage! -
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Blizzard Dec 24 2009
All you smokers south of us are getting hit pretty hard. Us Michiganders are just getting rain.- blue
- Post #9
- Forum: General Discussion
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SMF's Dude Abides inspired stocking stuffer
great movie...great gift!- blue
- Post #6
- Forum: For New Members
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"Cooking" Polish Sausage in the smoker?
I smoke my fresh sausage at 225 for however long it takes to get them to 265. It usually takes a good 2 hours. Fry up some onions and peppers in a skillet, load it all on a roll or bun and you got yourself a feast!- blue
- Post #10
- Forum: General Discussion
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CB and a small belly too
Looking good. I need to pick up a few bellies and make more bacon.- blue
- Post #2
- Forum: Hot Smoked Bacon
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