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  1. blue

    I Am Smoking Up A Storm!

    Ok...he's new...next time though!
  2. blue

    UGH~1 Year Anniversary

    Hey Steve, I lost my Dad on 2/21/2009...not a day goes by...
  3. blue

    Why do you post on this forum?

    Funny posting a useless post in his own thread about usless posts...
  4. blue

    Hey All

    Welcome aboard!
  5. blue

    If you like Yoshidas you are gonna LOVE this!!! W/ Q-view

    I think the lowest membership price is $40 a year.
  6. blue

    1st ABT'S and Qview

    Thats the way I do them (minus the toothpicks). I also like to mix some hot sauce in the cream cheese for 1/2 of them. Great looking tudrs!
  7. blue

    Smokers, Whats your age and how long have you been smoking???

    I'm 36 and been smoking for about 4 years now. Internet taught. None of my family and friends have ever been smoker so I am blazing a trail here in my circle of friends and family.
  8. blue

    my first ABTs

    I am sure you will be making many many more so you can post bigger pics the next 100 times you make em. Great job on your first ABTs.
  9. blue

    First Post & First Fire Tonight! (with pic)

    Welcome aboard!
  10. blue

    Just got my Waygu .....

    I've heard that there is prettty good mablization of fat in a waygu brisket...so the fat cap is not needed...but thats just what I heard. I'm sure someone with expierence will chime in.
  11. blue

    Newbie from South Louisiana

    Welcome aboard!
  12. blue

    Beginner Problems

    Dont ley the probe directly on the grate. I put the probe trough a wine cork or a potato. The metal from the grate messes with the probe and you will get inaccurate temps. Some put the probe through a peice of wood as well. Something to suspend it over the grate.
  13. blue

    Burnt Fingers

    If you click on your name, you can select all posts by and see all your posts. http://smokingmeatforums.com/forums/...889#post464889 This might be what you were looking for...
  14. blue

    Remember your first attempt at smoking?

    About 10 years ago I was given a gift vertificate to the Home Depot so I picked up an ECB and decided to smoke some babybacks. I just assumed that I knew what I was doing because I saw my father do it when I was a kid. I thew every piece of wood I could find on my property onto the fire trying...
  15. blue

    Howdy y'all from Lexington, SC

    Welcome to the SMF!
  16. blue

    Hello from the Bayou

    Welcome aboard!
  17. blue

    My first time....

    Welcome to the SMF.
  18. blue

    restaurant Depo

    I just went to the county building and applied for a business license. Cost me $10. Then when to the RD and got a membership. The business license is good for 5 years. Guess I'll have to re-apply in a couple more years.
  19. blue

    Big Man from Minnesota

    Welcome aboard! You will soon learn that smoking meats is a year round sport.
  20. blue

    Deal of the day! Step right up! Come one, come all!

    Ill be putting my CGP on craigslist in the next few days. Are you taking offers or is your prce firm?
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