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  1. motochef

    MasterBuilt Newbie

    Pocket,  I think he's talking about the chip tray. They had a larger tray in the older smokers about 4" x 6"  that covered the whole element. Then they started putting in a small chip tray about the size of a cigarette pack. Some guys called MB and complained about the issue and they started to...
  2. motochef

    MasterBuilt Newbie

    I bought my MB 40 in 07 and I never used wet chips in it and always had great results. I have a Cookshack SM 160 and they say use dry chunks in the wood tray because the wet chips release acidic compounds that can corrode the tray and the element.
  3. motochef

    Cookshack SM 160 Fine Tuning...

       Well I did 2 brisket's last night and they came out okay for a first time with a new unit. I had a flat and a small packer that weight about 7lbs each. I seasoned them up and placed in the 2nd and 3rd rack from the bottom and hit the preset. 12 hours later @ 225 the one on the bottom came out...
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    IMG01022-20110611-0840.jpg

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    IMG01021-20110611-0837.jpg

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    IMG01009-20110610-2006.jpg

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    IMG01004-20110610-1340.jpg

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    IMG01021-20110611-0837.jpg

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  10. motochef

    Cookshack SM 160 Thread

    Did some baby backs and chicken today the unit comes with a chicken/ribs preset button. It sets the temp at 225 and the time for 3 hours. I always did 225 for 4 hours. The climb in temp seemed a bit slow today. They came out a bit chewy and I finished them with a Texas crunch in a 300 degree for...
  11. motochef

    Old Homestyle Jerky

    how about a recipe? Looks great!
  12. motochef

    Cookshack SM 160 Thread

    DONE! 13 hours and they were Awesome! Did pulled pork for out Relay for Life event and my buddy asked me to make some for his sons graduation party for 100.
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    DONE!.jpg

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    DONE!.jpg

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  15. motochef

    Comment by 'motochef' in media '100_1580.JPG'

    Ribs done in my Masterbuilt 40" smoker.
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    RIBS.jpg

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    FOOD

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  18. motochef

    Cookshack SM 160 Thread

    Well it came today! Finally! Here are a few pictures. I seasoned it for about 4 hours with hickory empty and that's the first picture after that I loaded it up with 10 pork shoulders and set it for 225 for 13 hours.
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