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First attempt at beer can chicken
Been reading so much about this here for the last little while I thought it was time for me to try it out. I simply thawed the bird then rinsed and patted dry with paper towels. Applied some EVOO then Jeff's rub, then back into the refrigerator for 4-5 hrs uncovered. I filled up my tube smoker...- crappiekid
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- Replies: 3
- Forum: Poultry
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Holiday Cheese!
I thought it was time to get some more cheese ready for Xmas. It is a balmy 7 degrees Celius(that's about 43 F for my American friends) up here in Northwestern Ontario, Canada. This is basically my first post since introducing myself over a year ago, I can say that it is pleasure to learn...- crappiekid
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- Replies: 11
- Forum: Smoked Cheese
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newbie here
hello all, Don here from Murillo Ontario, Canada......new to the smoking scene. I am awaiting my purchase of a Masterbuilt GS 40 Propane Smoker in the mail and cant wait to try it out. I also ordered a Maverick et 733 thermometer, from all I have been reading thermometer is a must for the newb...- crappiekid
- Thread
- Replies: 2
- Forum: Roll Call
