Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
200 person cater all appetizers job?
Chef JJ any secret app recipes up your sleeves?- shaggy smokes
- Post #9
- Forum: Blowing Smoke Around the Smoker.
-
200 person cater all appetizers job?
Good minds think alike. I'm looking at pulled pork pizza. I've only made it fresh so I'm going to test it out.- shaggy smokes
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
200 person cater all appetizers job?
I'll be doing smoking. Forluvofsmoke I know the food time and everything is something I will need to deal with. With warmer box and use of oven at house and smoker should be OK. I figure will have pork butts ready to be pulled in a cooler as needed.- shaggy smokes
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
200 person cater all appetizers job?
No not fancy atmy buddies old farm house. I'm supposed to come up with some ideas to run by them with price. I'm figuring pulled pork and chicken sliders, stealing some of Jeff's mini fatty ideas, and smoked wings, stuffed mushrooms. anyone who has ever had a pizza log I make pulled chicken or...- shaggy smokes
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
200 person cater all appetizers job?
Anyone ever done this? They just want appetizers. I really don't know how to quote this. Its going to be more man hour tediousness than anything. However feel could pass good word of mouth if done right.- shaggy smokes
- Thread
- Replies: 14
- Forum: Blowing Smoke Around the Smoker.
-
Who uses Rib Racks?
I just bought a brinkman one today. I had the Weber in my cart and then saw the brinkman. It was longer so I wouldn't have to cut the ribs in half- shaggy smokes
- Post #36
- Forum: Beef
-
sausage rack ideas?
Any ideas for make shift sausage rack in my smoke hollow?- shaggy smokes
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
-
some q view bored on a tuesday
tasted phenomenal here- shaggy smokes
- Post #3
- Forum: Blowing Smoke Around the Smoker.
-
some q view bored on a tuesday
- shaggy smokes
- Album
- Comments: 0
-
some q view bored on a tuesday
- shaggy smokes
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
-
IMG_20140517_154720286.jpg
- shaggy smokes
- Media item
- Comments: 0
- Album: some q view bored on a tuesday
-
IMG_20140517_233033423.jpg
- shaggy smokes
- Media item
- Comments: 0
- Album: some q view bored on a tuesday
-
IMG_20140517_231523914.jpg
- shaggy smokes
- Media item
- Comments: 0
- Album: some q view bored on a tuesday
-
IMG_20140517_092134725.jpg
- shaggy smokes
- Media item
- Comments: 0
- Album: some q view bored on a tuesday
-
IMG_20140517_092121039.jpg
- shaggy smokes
- Media item
- Comments: 0
- Album: some q view bored on a tuesday
-
-
Buffalo NY
All of western NY has amazing food. Forget NYC the rest of the state is where it's at- shaggy smokes
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
4.22 lbs pork shoulder w chic thighs (q views)
- shaggy smokes
- Album
- Comments: 0
-
4.22 lbs pork shoulder w chic thighs (q views)
Rubbed down Smokering rolling with apple wood. I was hit by a monsoon for twenty minutes about half hour into it then was clear the rest of the time Chicken about 2 hours in 160° time to cover 3.45 hrs in. 8 oz of apple juice 5 oz of cider vinegar in with it. Time to rest 205° Time to...- shaggy smokes
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
-
IMG_20140515_043954103.jpg
- shaggy smokes
- Media item
- Comments: 0
- Album: 4.22 lbs pork shoulder w chic thighs (q views)
