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I have the chicken down ribs down. More pulled pork and brisket. And yes I am because I have had people that place well in these tell me some of my cooking is better than theirs. Also its just $$$ you can't take it with you when you go.
Problem has been fixed. I actually haven't done a thing to it. I run all my dampers closed because there are leaks. But it runs between around 230 steadly
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