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New Cover for MES 40
Utah Smoker, Thanks for the info. I have been trying to find a quality cover for my MES 40 for a while. I just ordered it. Thanks again.- markk
- Post #7
- Forum: Electric Smokers
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Pastrami questions
Wow! That looks fantastic, great job with your pastrami. I have always used corned beef flats when I make it now I think I will try yours. Thanks for all the pictures. -
Shooter Rick's Attitude Brats - First Brats for Me
Alesia, The brats look great, it's going on my ever growing list of sausage recipes. Sounds like you are keeping busy making sausage and smoking stuff. -
Sausage From Rytek Kutas Book
Everyone thanks for the tips. I will use them when I make my next batch of smoked sausage. The more I ate of my first batch the better I liked it. I will open a package and warm it up soon and see how it tastes. Thanks again, Mark -
Check out my new toys I got for my Birthday!
Wow I want to celebrate my next birthday at your house.- markk
- Post #2
- Forum: Electric Smokers
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Sausage From Rytek Kutas Book
Will the cure work doing it like that? Thought that you had to mix and let set at least overnight, but in a pan or in the casing same thing maybe? I've got the 4th edition, page 171. I like your idea, my question will that work as I cut my meat in pretty big pieces (strips) as I have a rather... -
Sausage From Rytek Kutas Book
Made fresh Apple and Cinnamon sausage and Beer sausage ( smoked polish sausage) both recipes from Ryek Kutas book. Ground up 3 pork butts the night before and mixed up the Beer sausage. Here is the beer sausage, I forgot to put the Cayenne pepper in the night before, it's on the other page of... -
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Are the problems with the MES 40 a real concern???
I have owned my MES 1200 watt smoker for a couple of years and have used it a lot. The only problem that I have had is the wiring connections on the burner failed. It is such a common problem that MES put an access door in the back. It is easy to fix and there are several posts on this site to...- markk
- Post #11
- Forum: Electric Smokers
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I am now hooked on Fatties (Q-View)
Always wanted to try a fatty. So many things to smoke so few weekends to do it all -
Sausage Spices, and equipment
Holysmokes, I went to the class today (Sunday), I was very surprised at the number of people there probably 65-75. I agree very informative. I have used their spices before and are great. -
Legg's smoked sausage and bologna
Looking forward to seeing the finished product. -
Elk/Pork Pepperoni Sticks Done and Updated
Wow the sticks look great. I also use High Mountain jerky mix and like it very well. I will have to try the mix you used for your sticks. Thanks, -
I got a box today!
Congratulations on a great birthday present. I would like to have one someday also.- markk
- Post #15
- Forum: Charcoal Smokers
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Sausage depleted.....Time to re-up ,Updated with pic
Can't wait to see what 70 pounds of sausage looks like. i will have to check and see if I have enough room for a case of butts myself.
