Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You can smoke burgers on a charcoal grill. You don't need a smoker. Just sear the burgers on both sides then throw some hickory in the coals and close the lid. Make sure the top and bottom vents are completely open. Let them cook until desired doneness.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.