Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First time pulled pork
In the pork sticky thread there is a post about creosote build up in your smoker causing a bitter taste, I think I need to clean mine. It has a black build up on the inside. When I finished the smoke and pulled the meat it was getting late. We were going out to dinner so we only picked on some... -
Striper
I smoke a lot of fish, mostly stripers, they are my favorite. I take the skin off and cut out all the dark meat (personal preference) some people leave the skin on. I cut large fillets into chunks, makes them easier to take off the grate without breaking apart. Someone mentioned them falling... -
Smoked striper
- richinct
- Media item
- Comments: 0
- Album: Default
-
First time pulled pork
Hi, I am new here and new to smoking meat. I have been doing fish for a few years and have that down pretty good. I did a turkey that came out pretty good also. I just got done pulling apart my first pork butt and I am very pleased with it. It was a 7-1/2 lb upper shoulder. Luckily I found this...
