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Roger that everyone! Its good to be here! Thanks for the input TN_BBQ, I think I'm going to try to foil to finish it off, and can't wait to try the 2-2-1 method
I was reading some threads on here and I'm going to Walmart and getting my probe thermometer. By the end of the summer I'll have a...
Hello!
My name is Justin, I live in New Orleans, and I'm a definitely a beginner. I haven't got a "proper" smoker yet, but have been using my Brinkmann Dual-zone Grill to smoke meats on. It works pretty well, but I usually have to plug up the holes on the sides to keep the temp down. I use...
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