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  1. DSC_0002.jpg

    DSC_0002.jpg

    • wan2smoke
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  2. DSC_0003.jpg

    DSC_0003.jpg

    • wan2smoke
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  3. DSC_0001.jpg

    DSC_0001.jpg

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  4. wan2smoke

    Cured and Smoked Thanksgiving Turkeys

    Great looking birds and great looking family. The Stuffing recipe looks like a winner also!
  5. wan2smoke

    OK. I Lied! I Said I Wouldn't Post Again Until I'd Smoke Some Meat - Need Help with Turkey

    As others have said put the turkey in some cold water and change it often. It would still have time to be ready for the smoker and the Thanksgiving meal. I honestly can't see the Brown Sugar adding anything to the mix unless you are smoking at high temperature.
  6. wan2smoke

    My First Try on a Bradley!

    Rubbery skin = Normal on Electric smoker Top temp I got with BDE is 290 last week and the skin did crisp up.
  7. wan2smoke

    Smoking Turkeys for work thanksgiving lunch

    Great job Doug! They came out looking great and sounds like they taste great to.
  8. wan2smoke

    Smoking Turkeys for work thanksgiving lunch

    Sounds like it is going well. Looks like there will be some happy people at work this afternoon with this!
  9. DSC_0026.jpg

    DSC_0026.jpg

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  10. wan2smoke

    Smoked Tomato Candy! q-view

    So I got a good one for you! I just made a sammich with the Turkey I smoked the other night, these tomatoes and some Smoked Gouda cheese between 2 nice slices of toasted Sourdough bread! Talk about a foodgasm! Thanks Jimmy!
  11. wan2smoke

    Whole Turkey in Bradley Digital

    Bird was smoked at 225 until Internal temperature at the breast reached 167. Will use the thigh as my measurement next time as this resulted in a little pink remaining at the thigh joint. Robert
  12. wan2smoke

    Whole Turkey in Bradley Digital

    Pics are above 3 posts, Post# 10
  13. wan2smoke

    Whole Turkey in Bradley Digital

    Taste report: In cutting in to the bird I found the thighs to be a little pink still at the joint. No problem, cut them off and put them in the oven for a few to cure that. I was told by someone that there is no smoke ring with an electric smoker. I can promise there was one on the breast meat...
  14. wan2smoke

    Whole Turkey in Bradley Digital

    She just came out and is now resting comfortably! Not before a few shots straight out of the smoker though. Turkey at 4 hours in Turkey all done! I'll give the taste reviews in a couple of hours when the family gets home
  15. Turky done 2

    Turky done 2

    • wan2smoke
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  16. Turkey Done!

    Turkey Done!

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  17. Turkey at 4 hours in

    Turkey at 4 hours in

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  18. wan2smoke

    Whole Turkey in Bradley Digital

    So far it has been reliable as heck.  The electronic temp sensor are off by between 10-20 degrees as others have said. I proved this when I bought a digital remote thermometer. Once I got that taken care of all has been well. Load up the bisquettes and check your water is all you need to do.
  19. wan2smoke

    Whole Turkey in Bradley Digital

    Alrighty folks this is going to be my first big smoke project. It was buy one get one free Turkey at the grocery store so I did. Got 2 14 pound birds to make sure they would fit. Using this as my test run for next week. Bird just went in the smoker after brining for 24 hours in the...
  20. wan2smoke

    Oh yes you CAN fit 4 turkeys in a MES 40!!! (with Q-view)

    Dohhh!!! guess I needed more coffee and less meds from the vertigo!
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