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My Fatties are Dry
Thanks PG Smoker I am using the probe on my Auber PID backed up by my Mav 732. I keep them together so I can monitor closely. Both have been calibrated to within a couple degrees using the boiling water method. When I do a meatloaf I leave it in a small pan the entire time and it is swimming... -
And They are(not their) off!!! Let the weekend begin!!!
I am smoking wings for the Oscars tomorrow, now I can't decide if I should do wet or dry... ah heck, I will just have to do both now :) -
Austin in the House
Y'all are great and I appreciate the warm welcome Doug -
My Fatties are Dry
Hi folks, I need a little help. I have made 4-6 fatties over the last few months, using either beef, pork, or pork sausage and while they taste great, they have been very dry. I have tried smoking them at 250 and 275, to in IT of 165 but they are dry. My meatloaf always comes out super moist... -
Use for Walmart Shopping Cart
Take it back, that should keep them scratching their heads for awhile -
Austin in the House
My wife got me a Bradley Digital 6 recently and my brain fell out and was replaced by a pork butt. I have already done the dual element mod and added a PID. Smoked butts, ribs, brisket, fatties, and other amazing num nums because of you folks. I decided I better actually do more than read...
