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  1. mike johnson

    Entering my first competition.

    So I am entering the south sound bbq festival (back yard joe) competition. I will be doing all 5 categories. Pork shoulder, brisket, chicken, seafood, and a open category. I have never done anything like this before so if any of you have any tricks or tips that would help I would appreciate it...
  2. mike johnson

    Chicken thigh taste test- 2 comp styles vs backyard

    I can't wait to see how these come out and what you think we're the best. I am entering a backyard joe smoking competition and chicken is one of the entries.
  3. mike johnson

    First attempt !!

    It came out Great!! I am now in my 4th batch. I love making my own beer.
  4. mike johnson

    Im looking for a pineapple teriyaki brat recipe

    That sounds great Chef JimmyJ.  Im going to try that recipe except I wont grind up the pineapple. I will post pics of this recipe in progress this weekend.
  5. mike johnson

    Im looking for a pineapple teriyaki brat recipe

     My not so local meat guy makes these amazing Hawaiian brats with pineapple and teriyaki. I mean they are phenomenal !!! I would like to make these at home and was wondering if any of you have a recipe of something close. I was a bit leary of them because of how black they got when cooking but I...
  6. Score of a lifetime !!

    Score of a lifetime !!

  7. mike johnson

    Score of a lifetime !!

     So I have this app on my phone called OfferUp. It lets you sell stuff to people around you. Well I was looking at it the other day when a picture of this HUGE freezer pops up at the top of the screen. All they want for it is $100. They even delivered it for $50 mor so I payed $150 total for...
  8. my freezer.jpg

    my freezer.jpg

  9. mike johnson

    always overdone

    OUCH !!!!!
  10. mike johnson

    always overdone

    are you sure about your temp?you might be running abit hot.
  11. mike johnson

    What's on your menu on this Memorial Day?

    Im having a few vets over for dinner tonight. Im serving brisket and ribs.
  12. 11 lb. Holiday Brisket and Ribs

    11 lb. Holiday Brisket and Ribs

  13. mike johnson

    11 lb. Holiday Brisket and Ribs

     Its been a while since I have shared a cook and I thought that this would be a good one to share. This Brisket has been on for 10.5 hours so far and it should be done around 3 (fingers crossed). The ribs will go in  at 9am.I am using my newly replaced MasterBuilt 40. for this smoke. I cant say...
  14. brisket.jpg

    brisket.jpg

  15. mike johnson

    Bearclaws for pulling pork under 7$

    ok here is a great deal i found and i had to share it with you. Go here on amazon.com and you can get bearclaws for pulling pork for under 7$ when you use this promo code.( QTSP8WVA ) I just bought 1 so I know it works.
  16. mike johnson

    Found out the problem with my MES 40

    WOW!!!!!!! Is about all I can say is when it comes to their service. When my smoker went out I thought I was in for a battle. After a few emails they said they were going to send me a new body to transfer all my extra parts too. ( door, grills,computer etc. ). Last night UPS guy shows up as I am...
  17. mike johnson

    What are you drinking?

    Homemade Peach Pie.
  18. mike johnson

    Found out the problem with my MES 40

    im not sure what I'll do yet. It would be a shame to throw the old body away. I might have to make a cold smoker out of it for my bacon and cheese.
  19. image.jpg

    image.jpg

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