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This is the Seafood that I made. It's a play in the abt but I used some of my home canned salmon with cream cheese for the filling. The peppers loked great for presentation, with the ends left in.
This is my brisket entry. I love the smoke ring128527 I got in my electric smoker. That was very simple and I'm sure I will use it again. I will also raise the brisket higher so it doesn't look like it's sinking next time too.
As many of you know, today was my first ever BBQ Competition. I would like to start off with a BIG thank you, to my lovely wife for telling me that I should enter this and pushing me when I wasnt sure about entering.Today with her help and support, I am glad to announce that I placed in 4 of the...
I am entering my first competition. It is the South Sound BBQ Festival here in Washington State. I will be cooking Brisket, BabyBacks, Chicken thighs, Seafood and the open category (smoked meatloaf). I will be using my MES40 and propane Smoker Vault. I will be posting pictures throughout the...
I figure you only live once. I was thinking about making some fresh jalapeño and cheddar cheese brats as my wildcard entry. I even have the high temp cheddar in the fridge128512
I will be using my mes40, my masterbuilt charcoal grill,smoker vault propane and my Bradley smoker. Since I am doing all 5 entries I don't want to be constantly opening doors. I still need to figure out a game plan.
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