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  1. N

    couple of weekend dishes

    I cook wings a similar way -- Baking powder, Lawry's, and Tony Cachere , then sauced with Frank's, butter, vinegar -- but, I've always cooked it in the oven. I will have try them on the grill now! Looks awesome!
  2. N

    Full Packer Brisket (Costco) & New Pellet Grill.....Don't Want to Screw It Up

    Like kruizer said, I would recommend putting it on a little earlier. If you rush the end, your work will be for all for naught. Good luck and post the results!
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