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    image.jpeg

  2. Ahh fresh hickory.

    Ahh fresh hickory.

  3. bishgeo

    Ahh fresh hickory.

    Got some fresh hickory split for the smoker. Got a pile of butter nut too.
  4. image.jpeg

    image.jpeg

  5. bishgeo

    Thing of beauty

    It was,and I didn't stay up all night with it. On at 7 off to rest at 5
  6. bishgeo

    Thing of beauty

  7. image.jpeg

    image.jpeg

  8. bishgeo

    Thing of beauty

  9. image.jpeg

    image.jpeg

  10. bishgeo

    Thing of beauty

    What's the weather got to do with it. -10 or hurricane I still cook. 128514128077
  11. bishgeo

    Thing of beauty

  12. image.jpeg

    image.jpeg

  13. Thing of beauty

    Thing of beauty

  14. bishgeo

    Thing of beauty

    Even at 7am that's sexy.
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    image.jpeg

  16. bishgeo

    Chicken over ribs

    No room for ribs on top. I did food delivery for years had chicken blood soaked gloves most days. You know restaurants put their butts brisket ribs and chicken on same rotisory smoker. 128561
  17. bishgeo

    Early sgain

    There is still nothing that needs cooked over night. And a guru won't throw another log on will it. Charcoal is for grilling hamburgers and pellet smokers well don't get me started on that lazy ass cooker.
  18. bishgeo

    Chicken over ribs

    How do you guys feel about cooking chicken I've ribs. Ribs been on three hours put chicken on to cook approximately three hours.
  19. bishgeo

    Early sgain

    I've got like Myron,I ain't baby sitting a fire all night, and if I can't get it done in 10-12 hours it ain't getting cooked.
  20. bishgeo

    Early sgain

    No idea use the search feature
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