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No room for ribs on top. I did food delivery for years had chicken blood soaked gloves most days. You know restaurants put their butts brisket ribs and chicken on same rotisory smoker. 128561
There is still nothing that needs cooked over night. And a guru won't throw another log on will it. Charcoal is for grilling hamburgers and pellet smokers well don't get me started on that lazy ass cooker.
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