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  1. IMG_7431.JPG

    IMG_7431.JPG

  2. bishgeo

    Whole chickens.

  3. IMG_7436.JPG

    IMG_7436.JPG

  4. bishgeo

    Whole chickens.

    Sorry that was thanksgiving. Just a reference for smoker. Gota love those 10 gl ziploc bags. Three chickens bagged, brined setting in cooler.
  5. Whole chickens.

    Whole chickens.

  6. bishgeo

    Whole chickens.

    Ok guys first time with whole chickens. In the cooler soaking in slaughterhouse brine till tmro. I got 6# birds going to cook them with my surgadale ham woul like them to be done togeather. Cooking on my reverse flow stick burner probable 250ish. I know I'm cooking to temp but would like time...
  7. IMG_1420.JPG

    IMG_1420.JPG

  8. bishgeo

    Meat smell

    Yep,washed it off still a hint of smell but not as strong.
  9. bishgeo

    Meat smell

    Anybody else open a pork loin and it smell strong. Sell by date is 3/15
  10. bishgeo

    Stocking up

    Well unless it's out for a day should be good. 128077
  11. IMG_6490.JPG

    IMG_6490.JPG

  12. IMG_6489.JPG

    IMG_6489.JPG

  13. Stocking up

    Stocking up

  14. bishgeo

    Stocking up

    Sure don't look like $700 worth of beef. Shoul keep me busy for a while. Gettin a hog in next. 128077
  15. IMG_6488.JPG

    IMG_6488.JPG

  16. What do these weigh.

    What do these weigh.

  17. bishgeo

    What do these weigh.

    How many guys to load in truck.
  18. IMG_6103.PNG

    IMG_6103.PNG

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