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IMG_8003.JPG
- bishgeo
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- Comments: 0
- Album: Brisket temp
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Brisket temp
Yea I ain't never. 128514Cut temp down to 220 to let pork butts catch up. Brisket at 192 got beans in the smoker then make room for the Mac n cheese. 128077 -
Brisket temp
I checked my maverick probe with my therma pen. It's at 190 now. 128563128563cooled pit down to 225 pork butts are 150* allready too. -
Brisket temp
- bishgeo
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- Comments: 0
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IMG_7992.JPG
- bishgeo
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- Comments: 0
- Album: Brisket temp
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Brisket temp
Put my 14# packer on at 5:30 at 300 like I usually start for a few hours takes me about 10 hrs. At 9a it's 180* wth I've never seen one get hot that fast. -
Brisket
Yep up building a fire at 4 am as usual. Damn smoker still warm from today but I don't want to cook now or stay up all night. 128514128545- bishgeo
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Brisket
I figured never hurts to ask. 128077- bishgeo
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Brisket
Any body ever half smoked a brisket put it in fridge and finished next day to cut down cook time.- bishgeo
- Thread
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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- bishgeo
- Media item
- Comments: 0
- Album: Wood rack or no
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Wood rack or no
- bishgeo
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- Comments: 0
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IMG_5415.JPG
- bishgeo
- Media item
- Comments: 0
- Album: Wood rack or no
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Wood rack or no
Opinions, wood rack in fire box or no. I have one about 4 inches high all I get is ash on bottom no hot chunks.- bishgeo
- Thread
- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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- bishgeo
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- Comments: 0
- Album: Whole chickens.
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- bishgeo
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- Comments: 0
- Album: Whole chickens.
