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  1. Turkey smell

    Turkey smell

    • bishgeo
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  2. image.jpeg

    image.jpeg

    • bishgeo
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  3. bishgeo

    Turkey smell

    Yea had moma sniff it although it's in brine now she didn't pick up anything. I think turkey always smells different anyway.
  4. bishgeo

    Turkey smell

    Well my wife says I have an over sensitive sence of smell. I'll let her sniff it. I think it's was just a strong poultry smell. I'm not a big turkey fan anyway. More of a chicken guy.
  5. bishgeo

    Turkey smell

    Yea not a rotten smell just a little stronger than usual. And it was a Kroger turkey from thanksgiving that I kept froze.
  6. bishgeo

    Turkey smell

    I mean it could have just been the blood in the package. They all smell a little.
  7. bishgeo

    Turkey smell

    Anyone have a turkey after cutting it out of wrapper that smelled. Not spoiled smell just enough to notice.
  8. bishgeo

    Turkey time

    Bird staying whole
  9. image.jpeg

    image.jpeg

    • bishgeo
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  10. bishgeo

    Turkey time

    Bird bigger than ham. Pit usually settles in around 250 or so. It's a reverse flow stick burner.
  11. Turkey time

    Turkey time

    • bishgeo
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    image.jpeg

    • bishgeo
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  13. bishgeo

    Turkey time

    I know to smoke to 165 buy how long do you guys figure for a #12 bird warming up a ham too. Just trying to get ballpark time to start.
  14. bishgeo

    What to do.

  15. image.jpeg

    image.jpeg

    • bishgeo
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  16. bishgeo

    What to do.

  17. image.jpeg

    image.jpeg

    • bishgeo
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  18. bishgeo

    What to do.

    15# took 4-5 hrs to 135*
  19. image.jpeg

    image.jpeg

    • bishgeo
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  20. bishgeo

    What to do.

    I know we don't cook by time but what's your guess 3-4 hrs. At 225-250
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