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Hi all...new to the hobby. Been doing a ton of research before I dipped my toe and got hooked after one cook. My question is, I’ve read about large pieces of meat hitting a plateau around 150 degrees...wait it out and it will rise. I was smoking a fairly large breast over the weekend and sure...
Hi all...I’m new to the hobby. Fired up an 18” WSM last weekend for the first time. Happy with the cook...just a couple of whole chickens. Turned out pretty damn good in my opinion. Lol! Had a bit of an issue with temp going down at the end but attribute that to not enough fuel at the...
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