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Thanks, I've been trying to take my time and do it more or less what I think is right, but at the same time leave it in a relatively easily changed state too, so that if I find out I don't like something or it doesn't work right I can pretty easily tear it out and move on. By the end of the...
That was the smoke inlet side, now for the smoke outlet side.
I had access to a 4" hole saw so I used that to drill through the outer and inner steel. Then I lined it with the same aluminum material I used for the surrounds. I cut tabs in that and pop riveted the tabs down after bedding in...
I know a company or two makes a smoke generator that works on this principle. Don't remember who, but I know I saw it. I took some of my inspiration from a fellow in NZ that had a video up for building and using one. This is my air pump. I keep it in an old styrofoam lined plastic lunch...
This 5/8 inch copper pipe is where the smoke comes in.
And this is where it gets into the pipe at
You can't really make it out, but there is a 3/16 inch copper tube down the middle of the pipe that ends an inch or so after the opening on the fridge side. Air is pumped through the inner...
For the heat source I used an old Farberware tabletop grill and it's 1500 W element. Before I put the chimney in I could get it to 350 or better with that. I haven't tested it since.
I'm afraid it is getting dirty already.
So far I've run two batches of sausage, 3 pastrami and a load of...
Thanks. I was looking for a compromise between cheap and easy, with an emphasis on cheap. That's working so far as I probably have around $50 into it, mostly in stove rope and silicone. Speaking of which,
I tried to think of an easy and cheaper seal, but no luck.
It leaks a very minor...
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