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  1. kurtsara

    So WHO is the King of comp BBQIng ie smoking

    I would say twice as good as Myron, 4 times better would mean he has won 12 times
  2. kurtsara

    100 Best Ways !!!

    You can have one of our lake, although they are froze at the moment
  3. kurtsara

    BBQ tour for research

    The Dude is correct, we have been to both places and they are great, we are coming down in July for a Goldwing rally and will go to Smokey D's again for sure, opening a joint is also my dream but no money yet
  4. kurtsara

    100 Best Ways !!!

    I got one from my son for xmas, only because he broke my bb gun this past summer 12. Put in plastic bottles and put in dumpster at the mall. Wife has a beauty shop at the mall so it's part of her garbage
  5. kurtsara

    Hello from Minnesota

    Welcome to the SMF Mark, the chrome stack and wheels dress it up
  6. kurtsara

    FREE Fridge

    If I drank beer it would be a good idea.
  7. kurtsara

    Thread Storage?

    Depending on your browser, save it as a bookmark or a favorite, I have a folder in my bookmarks for smoking
  8. kurtsara

    Thread Storage?

    I just bookmark the thread and I have read them a year or so later
  9. kurtsara

    FREE Fridge

    I post, actually read more than post, on a few smoking forums but I only put this offer on this forum
  10. kurtsara

    FREE Fridge

    Preston to Princeton=180 miles
  11. kurtsara

    FREE Fridge

    I have a Frigidaire made by Gm that was given to me, I have a fridge smoker already and am willing to give this to a member if they come and get it. The only plastic I see is where the X's are, in the door and the trim of the fridge where the door closes. PM me if you would like it, we can...
  12. kurtsara

    My first Fatties (two of them) W/Q-View

    The fatty looks great, another one for me to try
  13. kurtsara

    Honey and Brown Sugar CB with QVIEW

    Do you just rub both on them before you smoke or marinate it or what
  14. kurtsara

    Congrats to the Tide & Myron came in 73rd ?

    They were there, just not on the show, they finished 51st overall with a 89th in chicken, and a 72nd in ribs, a 53rd in pork butt and a 21st in brisket.
  15. kurtsara

    Enjoy this forum

    Mark, welcome to the SMF, where you located in Minnesota? I found a used Lang in Kansas City about a month before you found yours or I would have been all over that one. You will love it, I'm doing 9 racks of spare ribs and a packer brisket Saturday for friends. Are you going to compete with...
  16. kurtsara

    sausage ingredients

    What kind of sausage are you making? Curing salt you can get at some grocery stores, otherwise what is the rest of the stuff for?
  17. kurtsara

    OTBS Nomination

    I will second the nomination
  18. kurtsara

    Signature Pictures?

    You can pay to be a Premier Membership at the bottom of this page http://www.smokingmeatforums.com/modules.php?name=Active_Topics
  19. kurtsara

    COLD outside can't get up the temp!

    First, set the smoker to 275°, the smoker will not run at 275° when it's cold but see what it runs at and adjust from there and then put boiling water in the water pan, I do this in Minnesota and smoke all winter but I smoke in the garage with the door open about a foot Some have also said to...
  20. kurtsara

    Using Special Characters in Posts

    I use the degree symbol on the SMF often, I didn't no they were called ASCII/HTML, and I use a laptop so I just go to the character map. Another thing some don't no is that they can edit there own posts, including adding pictures during a long smoke, correct some spelling or even delete your...
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