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So I havent smoked in over 2 months. This will be the first time I will used a new/used smoker. New to me but used. Never used a ebc. I am doing chicken breast rubbed in webers and wrapped in bacon. I pound the chicken thin and then rolled them. I am also doing smoked potato.
The FB is 18" tall and 26" Diameter inside. Gives me 6616 cubic inch. The smokehouse I can build with cheap lumber is 3ft. Tall and 2ft wide 2ft long. Says I should use a fb of 6912 cubic inch. Should a be fine.
The FB is 18" tall and 26" Diameter inside. Gives me 6616 cubic inch. The smokehouse I can build with cheap lumber is 3ft. Tall and 2ft wide 2ft long. Says I should use a fb of 6912 cubic inch. Should a be fine.
All I have right now is that large propane tank. I was looking last night and thought about building a smokehouse over the tank with a stove pipe coming up. Any thoughts on this.
Change of plans. Going to use only the propane tank. So now I need ideas. I have access to a turbo burner for frying. Not sure where I should start now that I am not making offset
So my sister in law is throwing a post wedding party in mid Oct in swfl. They want me to smoke. Right now I am just starting to build my new smoker so I bet the party will be first use. They have thrown ideas about pull pork, ribs, turkey and brisket. It will be for about 50 guests. They want 2...
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