Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Perfect MN day for a cold cheese smoke
Done, and packed, ready for a month in the box. Good day :) I did these with only apple pellets in the A-Maze-N - 2.2 hours for the marble on the top shelf 2.8 hours for the mozz and pepper. The temp stayed within 2* of 60 but then pretty quickly climbed up to 69* after 1.5 hours when my...- terrymn
- Post #2
- Forum: Smoked Cheese
-
cheese_packed.jpg
- terrymn
- Media item
- Comments: 0
- Album: Perfect MN day for a cold cheese smoke
-
cheese_done.jpg
- terrymn
- Media item
- Comments: 0
- Album: Perfect MN day for a cold cheese smoke
-
Hello from Chattanooga
Hey Dave! Welcome! Have fun with your research and purchase. This place is an encyclopedia of smoking expertise that I try to sponge up on a daily basis. Looking forward to your future Q-View! :) -
Perfect MN day for a cold cheese smoke
- terrymn
- Album
- Comments: 0
-
Perfect MN day for a cold cheese smoke
2 lbs ea of Mozz, Marble Jack, and Pepper Jack ready for 2 hours of apple smoke. 32* outside temp, 59* and steady inside a half hour in. The cheese looks happy because I haven't yet mentioned anything about the month in the penalty box before it gets to show off :) Looks like I have to...- terrymn
- Thread
- Replies: 6
- Forum: Smoked Cheese
-
cheese030213.JPG
- terrymn
- Media item
- Comments: 0
- Album: Perfect MN day for a cold cheese smoke
-
-
Hi from central Wisconsin
Welcome to SMF, neighbor! The first accessory for my new smoker was an AMNPS just so I could cold smoke cheese - check out the Cold Smoking forum, you'll love it! -
New to SMF
Welcome! Looking forward to some pic-laden threads from you! :) -
Has anyone smoked Dublinger?
Excellent! I'm doing more cheese this weekend and dublinger is now on the list - thanks!- terrymn
- Post #15
- Forum: Smoked Cheese
-
when its cold outside , easy oven baked ribs
The only difference between smoking when it's cold (below 0) and warm (anything above 0) is that the can cooler on your beer magically converts to being a hand warmer.- terrymn
- Post #8
- Forum: Grilling Pork
-
like the info
Hi Chuck - handy feature for finding threads you've started or posted in: Mouse over Forum on the menu bar up top and click "I've Posted" on the top line of the menu drop down, on the far right. Agree about the great info to be found - happy Q'ing! -
First build
Looks great! Thanks for the note on the drip tube freeze/congeal - that's now permanently noted in me little brain. :) Dave - that actually is something we have to deal with. An overnight smoke that same night would have bottomed out around 20 degrees lower than 8, so it's def. something to...- terrymn
- Post #48
- Forum: Reverse Flow
-
First cheese smoke with mbxl and amnps
Nice!! The Gorg looks great! -- Regarding the reorg, I started my AMNPS on the left, moved it to the center after 40 minutes, then the right after 40 more - I figured it was easier to mess w/that than the 12 pieces of cheese :)- terrymn
- Post #9
- Forum: Smoked Cheese
-
1st Brisket on My New Pellet Smoker - Heavy Q-View!
Looks awesome, Todd! I'm only bummed that I didn't realize you were almost a neighbor before mail-ordering my AMNPS - I probably could've picked one up on the way home from work! -
Hola Everyone!!
Glad you signed up and I'm looking forward to some of brisket pics! :) -
-
Cool day cold smoke...
Thanks Stan - that's the plan - I'm going to do a few pounds every other week and build up a stash. Temp control will be interesting as we come out of winter, but I'm anxious to experiment and tweak. I have another 8 or 9 lbs of a few different varieties ready to go, can't wait to get some...- terrymn
- Post #5
- Forum: Smoked Cheese
