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  1. la122685

    Making Lox a picture guide.

    The first time I used this recipe I only used on filet that was about 2.5 lbs and it came out great!  I have another filet (this time 3.5 lbs) that will be going on the smoker early morning today.
  2. la122685

    Slimy film after removing from brine

    There's a pic right above ur post of it out of the frying pan...  Is it not coming up for u?
  3. la122685

    Slimy film after removing from brine

    Finished!  Cold smoked for about 12 hours let it rest for 3 days and had some yesterday.  It was amazing!  Thanks for the tips guys.
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    20140601_150810_zps3qtiamxj.jpg

  5. 20140601_151659_zps6flr2hcg.jpg

    20140601_151659_zps6flr2hcg.jpg

  6. 20140529_153644_zpszmabwbs1.jpg

    20140529_153644_zpszmabwbs1.jpg

  7. la122685

    Slimy film after removing from brine

    Here is the bacon out of the brine and in the fridge
  8. 20140527_213958_zpseas9mnmy.jpg

    20140527_213958_zpseas9mnmy.jpg

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    20140527_213944_zpsqntg8kbv.jpg

  10. la122685

    Slimy film after removing from brine

    Good idea!  This is what I will do. 
  11. la122685

    Slimy film after removing from brine

    Thanks.  I'll give it a shot.  Worse case is I don't dig it and I have to make another batch......  
  12. la122685

    Slimy film after removing from brine

    I figured that's what u meant.  Hell I'm wondering y anyone is up at this time... Shit I'm only up cuz I am at work lol.   I will do several tubes on Wednesday and c what happens.  Maybe do it again the next day as well. I will look into that thread.
  13. la122685

    Slimy film after removing from brine

    wow that looks amazing!    I have the 12" tube, full I believe it gives off about 4 hours of smoking... I will try that and c what kinda color I come up with.  Thanks again dude!
  14. la122685

    Slimy film after removing from brine

    Ur the man thanks dude.  One question right I have now is how long do u normally cold smoke ur bacon for?
  15. la122685

    Slimy film after removing from brine

    sweet.  Imma give that a try, I was unhappy with how my last bacon turned out... I couldnt keep the temps low enough... I think just to much damn wind off the lake that day. I have been wanting to smoke some cheese.  I know its difficult down here, but I have seen people throw jugs of frozen...
  16. la122685

    Slimy film after removing from brine

    sweet!  I will post up some pics after the smoke... I have never cold smoked... I have a AMNPS tube, is that all I would need to light?  Or would I need to burn a minimal amount of charcoal?
  17. la122685

    Slimy film after removing from brine

    No I don't have a pic. I can get one later today after I get home from work.  I kept it in my fridge, not sure of the temp though, Ill have too check...   It was in the brine for about 20 days.  Was only planning on doing max 14 days, but my work schedule screwed that up!   I did wipe it down...
  18. Yet another first fatty... And not my last!

    Yet another first fatty... And not my last!

  19. la122685

    Yet another first fatty... And not my last!

    Been on here for several months and a buddy of mine mentioned something about a fatty, he showed me some pics and I had to try it! Kept it simple as it was my first one... JD original sausage, bacon weave, scrambled 6 eggs, sauteed some onions and peppers and topped it with some shredded...
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    20140520_113523_zpsy1f6qrfp.jpg

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