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The first time I used this recipe I only used on filet that was about 2.5 lbs and it came out great! I have another filet (this time 3.5 lbs) that will be going on the smoker early morning today.
I figured that's what u meant. Hell I'm wondering y anyone is up at this time... Shit I'm only up cuz I am at work lol. I will do several tubes on Wednesday and c what happens. Maybe do it again the next day as well. I will look into that thread.
wow that looks amazing! I have the 12" tube, full I believe it gives off about 4 hours of smoking... I will try that and c what kinda color I come up with. Thanks again dude!
sweet. Imma give that a try, I was unhappy with how my last bacon turned out... I couldnt keep the temps low enough... I think just to much damn wind off the lake that day.
I have been wanting to smoke some cheese. I know its difficult down here, but I have seen people throw jugs of frozen...
sweet! I will post up some pics after the smoke... I have never cold smoked... I have a AMNPS tube, is that all I would need to light? Or would I need to burn a minimal amount of charcoal?
No I don't have a pic. I can get one later today after I get home from work. I kept it in my fridge, not sure of the temp though, Ill have too check... It was in the brine for about 20 days. Was only planning on doing max 14 days, but my work schedule screwed that up! I did wipe it down...
Been on here for several months and a buddy of mine mentioned something about a fatty, he showed me some pics and I had to try it!
Kept it simple as it was my first one... JD original sausage, bacon weave, scrambled 6 eggs, sauteed some onions and peppers and topped it with some shredded...
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