Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

    • uscguardsman
    • Media item
    • Comments: 0
    • Album: First Dr Pepper Can Chicken w/apple wood
  2. uscguardsman

    Woods for subtle smoke flavor?

    Thanks everyone for the advice. I decided to smoke a beer can (actually used a Dr Pepper instead) chicken today and I went with the Apple Wood as it was available at Home Depot. The smoke was perfect and I did what foamheart said and slowly added my wood, used only three chunks overall and the...
  3. Woods for subtle smoke flavor?

    Woods for subtle smoke flavor?

  4. image.jpg

    image.jpg

    • uscguardsman
    • Media item
    • Comments: 0
    • Album: Woods for subtle smoke flavor?
  5. uscguardsman

    New to the forum

    Thanks for all the advice. I did check out the search function, but thought I would take the opportunity to break the ice for my first post here. The biggest reason I bought the WSM is because I could not find many bad reviews.it seems to be a favorite amongst the crowd. There seems to be a ton...
  6. uscguardsman

    Woods for subtle smoke flavor?

    Thanks for the advice foamheart, I do think I added too much wood. I tried to use the minion method and hid a few blocks under the coal. I am going to do this on the next smoke and add smaller blocks as I go, as needed. Thanks!
  7. uscguardsman

    Woods for subtle smoke flavor?

    Thanks noboundries I will certainly take a look at that link. That makes sense about the dry smoke.
  8. uscguardsman

    Woods for subtle smoke flavor?

    Thanks for the advice and quick response! I am most certainly going to give apple and oak a shot. What do you mean by dry smoke? Without a wood?
  9. uscguardsman

    New to the forum

    Hello everyone, I am Eric and a newb to the world of smoking meat. I look forward to learning a lot from you all on this forum. I am currently stationed in South Carolina and decided it was time to pick up a new hobby. I own a WSM 18.5 and have only had one smoke so far. I am in that phase of...
  10. uscguardsman

    Woods for subtle smoke flavor?

    Hello all, new to smoking here and needed some advice. I just purchased my first smoker, a WSM 18.5" and had my first turn on it tonight. I smoked some chicken legs and used a hickory wood chunk for smoke. I liked the strong smokey flavor created from hickory, however my children did not. Can...
View older results
Top Bottom
Back
Clicky