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  1. ceeaton

    Pizza night

    This is the one I frequent: https://www.therestaurantstore.com/stores/Harrisburg
  2. ceeaton

    Pizza night

    Jim, Always...it's a lake community so there is an association we all battle all the time. But a nice place to raise 4 kiddos.
  3. ceeaton

    Pizza night

    Restaurant Store, my wife got me a membership there, but you can walk off the street and buy stuff, just don't get the 5% or so discount and can't order online (I order 50 lb bags of KA Lancelot hi-gluten flour for long ferment crusts). Where in NEPA?
  4. ceeaton

    Pizza night

    Ya'll need a thread like those on other forums I visit called "What's for dinner tonight".....just sayin'. Hate starting a thread just to post, don't want to hijack another thread... Anyway, back when the pandemic first started and I was working from home for 12-20 hrs/week, my brother who...
  5. ceeaton

    Oyster Po' Boy

    There are lots of videos you can watch to help you through the steps, it really isn't rocket science, I think making sausage, especially fermented and dried sausages is way more complex. Plus if something goes wrong, the cost of the ingredients is minimal and what you learn is definitely worth...
  6. ceeaton

    New member from Virginia

    Hello from PRPA (Peoples Republic of PA, lol).
  7. ceeaton

    Oyster Po' Boy

    Definitely a nice crust on the outside, seems "pillowy" on the inside (I had to check the internal temp to make sure it was done, was worried it wasn't done in the middle...tested at 208*F so it was done). It's definitely a moist dough. And if I had scored the tops like I normally do, they...
  8. ceeaton

    Oyster Po' Boy

    They are just under 3" thick, my baguette/hoagie roll final shaping needs some work, I'm used to making bread, lol. For the meatballs I'll "canoe" them for sure to keep them from rolling off and letting the dog get them, she's on a special diet and can't handle most other foods (she eats...
  9. ceeaton

    Oyster Po' Boy

    @SmokinEdge , tried the King Arthur recipe again that you posted today. Worked pretty well, did notice that they call for 2 TBS of active or instant dried yeast. That's about x2 from what I'd normally use, so I used 9g (about 1 TBS) and it rose just fine. After looking around a bit, I'd like to...
  10. ceeaton

    Oyster Po' Boy

    Just for giggles: https://cooked.wiki/new?url=https%3A%2F%2Feasykitchenguide.com%2Fleidenheimer-french-bread-recipe%2F
  11. ceeaton

    Oyster Po' Boy

    Me neither, but my younger and older brothers have been many times and always give me the thumbs up, so I'm guessing so...all I can tell you from personal experience is that it tastes really good!
  12. ceeaton

    Oyster Po' Boy

    That recipe works well, have made it several times. I've made it with the first rise in the fridge overnight, pull out, let warm to room temp for an hour, then proceed with the rest of the recipe.
  13. ceeaton

    Early Early Early Notice of Central Pa Gathering

    Okay, that's within about 3 minutes of my brother (he's just up 220 a couple of miles). Thanks!
  14. ceeaton

    Early Early Early Notice of Central Pa Gathering

    What town is @pc farmer in? My brother lives in Julian, I could always crash there if I can come.
  15. ceeaton

    What’s on the Super Bowl Menu?

    Made up some pizza dough yesterday evening to slow ferment in the fridge for two days, planning on pizza here (making a few extra doughs for the neighbor so she can have a couple of pizzas). Not really invested in either team, will listen to the game and play with my food...
  16. ceeaton

    Pulled Pork Green Chili

    Well, they aren't my Hatch chiles, I'm from PA. I do agree the Chimayo chile powder is excellent. Used to get it from Bueno, but I haven't seen it lately on their site. Makes an excellent posole.
  17. ceeaton

    Pulled Pork Green Chili

    My friends reply to me questioning which chile is better on another forum: Bwahahahahahahaha.......... Yea they wish. They do grow better weed I think but our green chile' reigns supreme! Sounds like there might be a difference of opinion depending on where you reside, lol.
  18. ceeaton

    Help with wood identification

    Agreed, #2 I've been trying to figure out, I know I've seen it before at our cabin (northcentral PA). #1 I'm almost positive is plum, I had one, bark looked just like that. #3 looks like cherry, not positive since there are so many types of cherry.
  19. ceeaton

    Pulled Pork Green Chili

    I have a buddy from a wine forum who lives at 6500' in NM, he has the same issues with critters, and he's got a pretty nicely fenced in yard. He does get peppers to grow but has to get them started early and grow them larger inside than it's normally optimal to do.
  20. ceeaton

    Pulled Pork Green Chili

    Not sure your what part of CO you are in, but if you can grow stuff, I just get a few packs of seeds (Hatch NM chiles can be bought) and grow them in the driveway in pots. Have an ample supply for the Fall (ran out a few weeks ago).
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