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Kevin, no answer on this topic. To my knowledge our kind of small walmart does not carry a Walmart branded pellet. I will say though their Great Value like cherry pie filing brand can be quite good.
Best I can tell color is a very good indicator of quality. A nice, more dark, shinny pellet...
I do not use a smoke tube. I do use only quality pellets like Oklahoma Joe's and Bear Moutain.
On higher temperature grilling try Bear Moutain Chop House which has a stronger smoke flavor.
This old brain is working slow. I miss read Boston post. He is asking for advice on an extended warranty replacement for his old pellet grill.. My bad,
From my experience you want to first decide if you want to just grill, just smoke, or both.
Then look at your budget. They run from a few hundred dollars to a few thousand.
Some even allow you to add would chips orr chunks.
PID controllers are common now except for Oklahoma Joe's.
Wi-Fi is...
As others suggested, it reads like you have the fan and auger wiring swapped. Do not depend just on color coding. They can vary depending on who made the replacement controller.
OJ's Rider DLX and other newer pellet grills have a shutdown mode. You press the shutdown button then drain the hopper. The controller then turns the temperature up then runs long enough to empty the auger tube of pellets then automatically shuts off.
Downside you have to wait for the auger...
our Ace sells only Tragger.
I have found OJ's pellets which are pretty good on sale at about $10. our Walmart sells Bear Moutain for a bout $10-$12.
Buy a bag. Give those Ace ones a try.
One suggestion I have is color is good way to look for quality. In my opinion. the lighter the color...
I have a wood burner and pellet grill-smoker. Same, not quite but reasonably close.
If you came from a smoker that uses smoldering wood chips then you may be tasting a cleaner wood flavor that is not as harsh as smoldering wood chips.
I smoldered wood chips iin an electric smoker for years...
My first thought is how do they hold up under finger-thumb pressure? What they have to do is survive the auger pressure, and not turn into dust that clogs thee aauger tube..
Are we talking 20# bag or 40#.
This was from a question back in April but just thought it might help someone.
Oklahoma Joes Rider DLX has a pellet trap door, and shutdown mode that burns all the pellets in the auger tube.
I suggest you start with small amounts of meat first. Maybe, a single slab of ribs or a 3-4 # chuck roast.
You will soon realize the simplicity of pellet grill operation. I have a large wood burner as well as the pellet grill. The wood burner sits idle now.
The highest levels of smoke are when the pellets ignite in a bit cooler burn pot temperature. Pretty much the same as a wood burner in a manner of speaking when you had fresh wood..
Before PID controllers, temperature swings were quite large so you did not need smoke mode as much.
I agree with the others on pit boss pellets. Not bad just not the best. Tragger and pit boss have about equal quality in pellets. Not a fan of Kingsford either.
Bear Moutain, Oklahoma Joe's are my go to pellets. I hope to find Lumber Jack in my area soon.
A general rule of thumb is darker...
If you are new pellet grill-smoker I suggest you buy only one of each type, or brands of pellets. That way you can find what you like best before stocking up.
Remember too keeping the fire pot, and auger tube will keep it running well.
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