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  1. reekslikesmoke

    Rainy Day Chicken with DO View!!

    Hi everyone. Went camping last weekend and cooked up some chicken in the 10 inch Deep Dutch oven. Im calling it rainy day chicken since it rained cats and dogs ( Pic of one of the dogs in third photo). It all worked out in the end so here it is. I like to brown the potatoes, carrots and...
  2. reekslikesmoke

    Love dress

    Thats funny. Thanks for the laugh. Reek
  3. reekslikesmoke

    Smoking with Chinese Elm

    You guys paint such a prety picture of it !! Im glad I got lazy and never went and got it now. Although I was kind of looking forward to that burnt urine smell. Um Um. Reek
  4. reekslikesmoke

    Got my smoker back from the painter....need a name.

    Smokey? And I just want to say "Hi" to everyone out there!! I had to add that to meet the requirments. Reek
  5. reekslikesmoke

    SOB is here!

    Well SOB...welcome. Reek
  6. reekslikesmoke

    Because I am a Man

    Blank with a signature of course!! Reek
  7. reekslikesmoke

    Craigslist Find in Phoenix

    Ya but........its cheap.......LOL
  8. reekslikesmoke

    Craigslist Find in Phoenix

    Someone should call this on hin. If it is legit, then its a good buy. Otherwise call the fraudulent post. Reek
  9. reekslikesmoke

    help please

    I concur about the chunk. You need to find a supplier and use chunk only, It burns much longer. Also make sure your not just burning it away with fire inside the smoker. If you are, you might need to find a CI box or a larger pan...etc. Good luck and if you find the solution, keep us...
  10. reekslikesmoke

    Mn Noob

    Welcome Fred. This is great site with much information to be gained. Glad to have you onboard. Reek
  11. reekslikesmoke

    Lodge 6 qt

    You can run it through your oven on the ovens clean cycle or cook it outside on the grill(>500 degrees) which will burn off all of the old oil. It will come out sooty. Wash it off good. I like to use the high heat method for seasoning mine. 400 Degrees, light coat of oil, repeat two or more...
  12. reekslikesmoke

    Anybody ever smoke any of these??

    I would love to see that!! Cowgirl?? And your adress is? LOL Reek
  13. reekslikesmoke

    Noob in OH

    Welcome to the forum. And good luck with the job interview. Relief is just around the corner. Stay positive!!! Reek
  14. reekslikesmoke

    Hiya From WIsconsin

    Well dont be shy for crying out loud!! LOL Just jump right in and start the learning process. I see your a welder. This site wil have you building your own smoker in no time. Glad to have you. Reek
  15. reekslikesmoke

    Hello from sunny Arizona!

    Welcome to the forum Dave. Glad to have you onboard. Reek
  16. reekslikesmoke

    Chocolate Bacon!

    Oh ya., on a stick!!!
  17. reekslikesmoke

    Chocolate Bacon!

    Dude, thats just wrong. Although now Im thinking that my chocolate dipped bacon wrapped smoked Rocky Mountain Oyster ( see http://www.smokingmeatforums.com/for...threadid=78126) Idea MIGHT just work after all. LOL Reek
  18. reekslikesmoke

    Anybody ever smoke any of these??

    For those of you that are unfamilier with them, they are also called Rocky Mountain Oysters. Sadly Ive tried them. LOL They reminded me of chicken gizzards. Oh ya, and for all the non beef eaters out there they also offer Turkey Oysters. Not quite glamorous enough to get there own festval...
  19. reekslikesmoke

    Anybody ever smoke any of these??

    On my way back from Montana I always pass Rock Creek, the home of the Rocky Mountain Testical Festival. Everyone wears chaps, its a blast!! Smoke em you got em???? LOL Reek
  20. reekslikesmoke

    Maple whiskey glazed Chuck Roast

    This is to complete this post and provide some Q-View. The roast finally broke out of the 141 plateau after 3.5 hours. Once it started moving the temperature rose fairly quick to 163 at which point I wrapped the roast along with some of the marinate for brazing. Back into the smoker looking...
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